Xuyong county's delicacies include green vegetable heart with golden hook, Jiangmen meat bean curd, Yinjiapo fermented grains, beef soup pot, Xuyong bean noodle soup, and noodle noodle making.
1, Golden Hook Cabbage: Golden Hook Cabbage is a local traditional dish in Sichuan Province, belonging to Sichuan cuisine, with moist green color, salty and fresh flavor, tender and refreshing quality.
2. Jiangmen Meat Tofu Brain: Jiangmen Meat Tofu Brain can be traced back to Jiangmen Village, Yelang's hometown. Lean meat is added to tofu to form a different style from the original tofu. Because there is meat, it is different from the original tofu, called meat tofu. It originated in Jiangmen, so it is called Jiangmen Meat Tofu Brain.
3. Yinjiapo fermented grains: Yinjiapo fermented grains are not dry or sour, and maintain a rich sweetness. When boiled, the water is clear and the rice grains are caked. Both cold food and hot food are full of fragrance.
4, beef soup pot: beef soup pot is made of beef brisket meat and other foods, seasoning is garlic, pepper, star anise.
5. Xuyong bean noodle soup: Bean noodle soup is a famous traditional snack in southern Sichuan, which started in Xuyong in the late Qing Dynasty and was founded by Fan Kunyun. Bean noodle soup has strong regional characteristics, mainly from fine alkaline noodles, wide noodles, two leaves and unique flavor noodles.
6, take noodles: take noodles is a traditional famous food in Xuyong, Sichuan, bone soup, chicken soup for noodle soup, put noodles in a pot, cook in a soup bowl, then cover the noodles with a spoonful of salt, sprinkle with chopped green onion, delicious and economical, spread to Yongning River.