Part I: Fish tail
Don't underestimate the fishtail. The fish on the fishtail tastes great. Because the fish tail is the moving organ of the fish, it is often in motion, so it tastes good, the meat is tender and tender, and the taste is delicious. Although there are few fish on it, they are all fine products. Bian Xiao promised that if you carefully observe the fish tail and taste the meat on it, you will eat this part first when you eat fish in the future.
Part II: Fins
Fins, like fish tails, are also the moving organs of fish, and they are always in motion, so the meat around them is fresh and refreshing. However, it is somewhat different from fishtail, and the taste is a bit hard.
Part III: Fish Lips
When Empress Dowager Cixi eats fish, metropolis eats fish lips first, and she even asks the chef to make a special dish with fish lips as ingredients. This shows how delicious these fish are. The meat on the fish's lips can be said to be the most tender meat on the fish. People who haven't eaten it can't appreciate its delicacy at all! Do you remember? Next time I go to eat fish with my friends, the first chopstick must first clip the fish lips. There is too little meat in this place. Chopsticks are too slow to eat.
Part IV: Fish brain
Fish brain is also a very delicious part of fish, which is similar to jelly, but its taste is smoother, tender and refreshing than jelly. People who eat more fish brains will become particularly smart. This sentence is true, because the nutrition in fish brain is particularly rich and comprehensive, and the fish oil contained in it is also a substance that the human body particularly needs. Eating more fish brains is very helpful for the development of the body!
Part V: Fish gills
There are two hard things on the gills of fish. What we want to eat is not them, but the fish behind the hard things. The gill keeps moving, even if the tail and fins stop moving, it will still move. Therefore, the meat on the cheeks is also called "live meat" and tastes good, especially the gum contained in it, which melts in the mouth and tastes great! When you eat fish, you should also start from the gills early, because there is very little meat on the gills, and you can't eat it later.
Part VI: Fishbone.
Fishbone, also called fishbone, is extremely rare. Most fish don't have this thing, only 1% fish have this thing. Its taste is similar to that of pork crisp bones, but it tastes better. There is no smell of meat, but it is particularly fresh. Everyone looked in through their cheeks, and one was white and hard. That's it!