Radish beef brisket, beef offal, Wonton Noodles, rice porridge, boat porridge, etc.

1. Radish beef brisket

Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made by stewing white radish and fresh beef brisket with seasoning for a long time. As long as the beef is not stewed, the more delicious it is. In some busy sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish brisket floats all over the street. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls.

2. Wonton Noodles

Wonton Noodles, also known as Zhusheng noodles, is a special snack in Guangzhou, which originated from Guangzhou and is a Cantonese cuisine. It is mainly divided into noodle soup (ground fish soup with lard and leek), fried noodles and fried noodles (noodles need to be steamed first and then fried). Wonton Noodles is a very common food in China. Cook wonton and bamboo noodles, add clear soup made of earth fish, shrimp skin, scallop and chicken pot, and serve with lard and leek.

3, beef offal

Beef offal, also known as "beef offal", is a general term for beef offal, and it is a traditional food originating in the old Guangzhou area.

It is said that in ancient times, when a king was plowing in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the slaughter of the farmed cattle and put their beef, tripe, heart, liver, tripe, intestines and radish into the pot. The people are delicious and delicious after eating, and it has been handed down since then.

4, and the first porridge

and the first porridge (congee with lean pork, liver and kidney) are one of the local traditional famous foods in Guangdong Province, belonging to Cantonese porridge spots. According to legend, it was created in the Ming Dynasty. It is made by adding pork lean meatballs, pork liver slices and pork vermicelli into porridge and cooking. The color is white and bright, the water is mixed, and the taste is fresh and fragrant. Pay attention to the smooth bottom of the porridge, and cook the white rice porridge until the rice grains are complete.

when the guests order, scoop them into a small pot and bring them to a boil. add pig heart, liver and pork sausage, and then put them in a bowl after they are cooked. sprinkle peanuts, chop up fried dough sticks, and serve with small dishes of eggs. Pig viscera, also known as "miscellaneous bottom", is beautified as "harmony" and has become a selling point. Very delicious.

5. Boat porridge

Boat porridge was created by Yi Min (also known as house boat), a former water nomad in the Pearl River Delta, and then developed in Guangzhou. Now it is one of the famous traditional snacks in Guangdong.

The ingredients of boat porridge are sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded egg, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid. When cooking, pour the boiling porridge bottom into the ingredients and blanch it. Boat porridge is famous for its smooth bottom, delicious taste and rich taste.

Baidu encyclopedia-Guangzhou