Porphyra is sweet, salty and cold in nature, and has the effects of resolving phlegm, softening hardness, clearing away heat and promoting diuresis, tonifying kidney and nourishing heart.

Kelp mannitol is effective in treating acute renal failure, brain edema, Japanese encephalitis and acute glaucoma.

Taboo:

Porphyra: Suitable for everyone.

1. It is especially suitable for patients with goiter, edema, chronic bronchitis, cough, swelling and pain, gonorrhea, beriberi, hypertension, early lung disease, cardiovascular diseases and various lumps and hyperplasia.

2. It is not advisable to eat more. People with poor digestive function and people with vegetarian spleen deficiency eat less, which will cause diarrhea; Abdominal pain loose stool fasted; Use with caution in patients with lobular hyperplasia of breast and various tumors; People with spleen and stomach deficiency and cold should not eat it.

Kelp:

1, don't drink tea immediately after eating kelp (tea contains tannic acid) and don't eat sour fruit immediately (sour fruit contains vegetable acid). Because kelp is rich in iron, the above two foods will hinder the absorption of iron in the body.

2. Hyperthyroidism patients should not eat kelp, because the iodine content in kelp is rich, which will aggravate the condition.

3. Pregnant women and nursing mothers should not eat more kelp. This is because iodine in kelp will enter the fetus and baby with blood circulation, causing thyroid dysfunction.

Details: See the website.

/view/ 159 147.htm

/view/45034.htm