1. I bought pork intestines at Lifestyle Supermarket. Cooked fat sausages that others have processed are not recommended to be eaten raw if they are cooked at home.

2. Cut the fat sausage into hob blocks, cut the red pepper into circles, and cut half the green pepper into circles.

3. Cut the onion into shreds, put it at the bottom of the pot, grab it by hand, and drop a few drops of vegetable oil around the dry pot to avoid burning the bottom when eating.

4. Add water to the pot, pour a spoonful of cooking wine, and blanch the fat sausage. The purpose of blanching is to remove flatulence from the fat intestines. After the water is boiled, boil it for one minute, skim off the floating foam and remove the water.

5. Add vegetable oil to the pot. When it smokes slightly, pour in the fat sausage, fry the fat sausage in the oil pan for 20 seconds, pour in the green pepper, and immediately remove the oil control. The purpose of frying fat sausage is to fry the oil inside. The taste is stronger and the taste is better.

6. Leave oil at the bottom of the pot, grab a handful of peppers, pour in onions, ginger, garlic and dried red peppers, and saute. Add a spoonful of Chili sauce and Laoganma Chili oil and stir-fry until fragrant.

7. Add a little water, pour in fat sausage and green pepper, add chicken essence, sugar and pepper, stir fry over high fire to melt the seasoning, there is no need to add salt in it. The salty taste of Chili sauce and Chili oil is enough.

8. Finally, add a spoonful of balsamic vinegar and a spoonful of cooking wine. Stir-fry, pour in red oil and serve.

Ok, this delicious home-cooked dish is ready. Like friends, try it quickly.