Hangzhou is offering a reward of 1 million for ideas to get rid of the food desert. I think Hangzhou can introduce the following Hangzhou delicacies: 1. Hangzhou’s West Lake Vinegar Fish is a delicacy that you must eat when you travel. Its raw material is the fish in the West Lake.

After being prepared, the fish meat is very tender and tastes sour and sweet.

3. Zhiwei Xiaolong is also an authentic delicacy in Hangzhou. When it is made, the dough is very thin and the fillings are very large. It tastes full of flavor and is unforgettable.

There are also some delicacies in Hangzhou such as Sauce Duck and Pian'er Sichuan.

4. Qianlong fish head is also popular in Hangzhou. It was named because Qianlong had eaten this dish, so later generations gave it this name.

5. Fried Erdong is a vegetable-based dish. Eating such a bowl of dish in winter has a unique taste.

6. The raw material of dry-fried bells is tofu skin. The fried food is golden in color and tastes crispy and delicious.

7. Hangzhou Sanxian is a traditional Hangzhou delicacy. It uses four kinds of food as raw materials. It has a fragrant taste in your mouth and is very fresh and tender, so it is loved by everyone.