How luxurious can the Buddha jump wall be?

1. What's the delicious food in the Buddha jumping wall?

The ingredients of the Buddha jumping wall are rich and colorful, flying on the ground and in the sea, and the degree of luxury is staggering.

Among them, seafood includes abalone, sea cucumber, shark fin, cuttlefish, scallop, fish lips, gelatin and so on. It is made of twelve kinds of auxiliary materials, delicious pig bone soup and Fujian carved wine.

Second, the origin of the name of Buddha jumping wall

Buddha jumps over the wall, also known as Fushouquan, which belongs to Fujian cuisine. This is a famous dish in Fuzhou. Because of its exquisite materials, unique production method and rich taste, it is well-known at home and abroad. Known as the saying that "the fragrance of meat floats ten miles, and the Buddha abandons Zen and jumps over the wall", it is named Buddha jumps over the wall.

Third, the profound Buddha jumps over the wall culture.

Today, the Buddha jumps over the wall is not only a dish, but also a cultural heritage.

The Buddha Jumping Wall is a blend of many delicacies, and the essence of birds and animals blends with each other, which is an essential delicacy for the state banquet.

The Buddha Leaping Wall was listed as an intangible cultural heritage in 2008.

Fourth, how to choose ingredients for authentic Buddha jumping wall?

Authentic Buddha jumping wall has extremely high requirements in the choice of ingredients.

Eighteen kinds of main ingredients and twelve kinds of auxiliary materials are integrated with each other, and abalone and shark fin glue are the top luxury goods. Shark fin is a very rare nine-winged abalone. The abalone is at least nine-headed abalone, the flower glue is top-grade whole fish glue, and Liaoshen, the first of the eight treasures of the sea, needs six rows of thorns and two sharp products, and so on.

Many high-end ingredients are airlifted from overseas cold chains. It is not so much a dish as a collection of treasures in the world!

5. How complicated is the process of the real Buddha jumping over the wall?

Authentic Buddha jumping wall can also be described as Excellence in production technology.

18 all kinds of raw materials are processed into various flavors with the characteristics of frying, frying, boiling and frying by various methods, and then wrapped with lotus leaves to prevent the loss of fragrance, and then stacked in Shaoxing jars layer by layer, and appropriate amount of broth and Shaoxing wine are injected to fully blend soup, wine and vegetables, and the jar mouth is sealed with lotus leaves. Boil it with high heat first, and then stew it slowly for five or six hours.

Don't underestimate these processes, a whole cooking process even takes 10 days.

Six, Buddha jumping over the wall practice (simple version)

Preparation materials: 4 sea cucumbers, quail eggs 10, 3 duck gizzards, duck legs 1 each, pork bellies 1/4, 3 pig's trotters, winter bamboo shoots 1 each, 8 shiitake mushrooms, 2 gelatin tablets and 4 pork knuckle tendons.

Preparation: dry sea cucumber soaked in water 4 days in advance, the gelatin soaked in water 2 days in advance, scallops and mushrooms soaked in water, sliced winter bamboo shoots, ginger and rattlesnake meat, soaked shrimps, clams, pork bellies, pig's trotters, duck noodles and pig's trotters in water, and boiled and peeled eggs in advance for later use.

Step 1: Add ginger slices to the chicken pot and cook chicken soup. Take it out after cooking and cut it into 1/4.

Step 2: fry the chicken with hot oil in a hot pot until golden on both sides, and then take it out for later use. Leave the chicken oil in the pot. Stir-fry ginger slices until fragrant, then add pork tripe, pig's trotters, duck gizzards and pork knuckle tendons to stir fry, add freshly fried chicken to stir fry, add 4 tablespoons of soy sauce, star anise, cinnamon and rock sugar, add chicken soup, boil over high fire, stew for half an hour, and then take out.

Step 3: Add ingredients: ginger slices, bamboo shoots, mushrooms, chicken, shrimps, mussels, trotters, pork bellies, pork knuckle tendons, duck gizzards, pigeon eggs, gelatin, snail meat, abalone and sea cucumber in turn.

Step 4: Add 100 ml of Huadiao wine and 200 ml of chicken soup until it is eight minutes full.

Fifthly, sealing the tin foil and capping the tin foil; Stew for 4 hours.