Black sesame mixed noodle steamed cake

Ingredients:

Milk 240g, white flour 200g, corn flour 50g, black sesame 50g, yeast 2.5g

Accessories: 40g sugar, appropriate amount of walnut kernels, 4 large red dates

Steps:

1. Use cooked black sesame seeds and grind them into powder with a food processor

2. Stir milk, sugar and yeast evenly and let the yeast melt

3. Add white flour, cornmeal and black sesame powder

4. Stir evenly

5. Take a 6-inch removable bottom cake mold, brush the bottom with oil, pour in the batter, smooth it, cover it and ferment

6. Ferment until the mold is 80% full

7. Decorate the surface with red dates and walnut kernels. You can decorate with any dried fruit you like

8. Put in a steamer, steam for 30 minutes after the water boils, then simmer for 5 minutes after turning off the heat

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9. Take it out after steaming, mark a circle in the mold and flip it out

Tips

You can adjust the hardness of the cake by yourself, if you like it chewy If you like it a little softer, just add 10 grams less milk. If you like it softer, just add a little more milk. It'll be fine. The surface of the cake can be decorated with any dry fruits.

Black sesame peanut candy

Ingredients:

Black sesame, peanut, white sesame, sesame oil, white sugar

Steps:

1. First, we take the pot, put 200 grams of peanuts into the pot, turn on low heat and stir-fry slowly

2. Then take the peanuts out to cool and clean the peanut skins

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3. Pour it into a plastic bag, crush it slightly with a rolling pin, and pour it into a plate for later use.

4. Then stir-fry 150 grams of black sesame seeds over low heat until fragrant, and take it out after about 3 minutes. Reserve

5. Add 150 ml of water to the pot. After the water boils, pour in 120 grams of white sugar and stir evenly

6. When the sugar water boils until it changes color, quickly pour it in Stir the peanuts and white sesame seeds evenly

7. Spread them on a chopping board coated with sesame oil, then spread the peanut candy with a knife coated with sesame oil. When the peanut candy becomes slightly hard, divide it into pieces. Make it into the desired size

Black sesame breakfast cake

Ingredients:

Four, boiling water, black sesame powder, white sugar, vegetable oil.

Steps:

1. Add boiling water to the flour, stir with chopsticks until there is no dry powder, let it dry until it is not hot to your hands, knead it into a smooth dough, cover it with plastic wrap and let it rest for ten minutes. (You can make the noodles the night before and make them directly the next morning, which is very convenient)

2. Add appropriate amount of sugar and vegetable oil to the black sesame powder. (How to make black sesame powder: fry the black sesame seeds and grind them into powder in a food processor. If you like it more fragrant, add some lard or butter and some oil so that the sesame filling does not dry out or fall apart)

3. Mix the black sesame filling well (the sesame filling can also be prepared the day before, so that breakfast can be prepared more quickly the next day)

4. After the dough has risen, spread it with some flour and knead it into a long shape. Divide the strips into equal parts, flatten them and wrap them with sesame filling.

5. Tighten it with the tiger's mouth, pinch to seal it, place it facing down, and press it flat. Try to make it as thin as possible to make it easier to cook

6. Put an appropriate amount of oil in a non-stick pan, add the pancake and fry until both sides are golden brown.

Panda Sesame Buns

Ingredients:

Black sesame filling ingredients: 200g black sesame seeds, 100g peanut kernels, 50g walnut kernels, 100g fine sugar, 100g butter< /p>

Ingredients for Panda Black Sesame Buns: 350g all-purpose flour, 30g milk powder, 200g water, 4g instant dry yeast

Steps:

1. Make the sesame filling first : Saute black sesame seeds, walnut kernels and peanut kernels in a wok until fragrant, and melt the butter over water.

2. Put the fried black sesame seeds, peanuts and walnuts into the wall breaking machine together with the fine sugar and melted butter.

3. Turn on the whipping function and beat the sesame filling until it becomes a fine mass.

4. Pour out and refrigerate.

5. Divide the refrigerated black sesame filling into 25g portions, roll into balls and set aside.

6. Add milk powder to flour and mix evenly.

7. Put the yeast in the water and stir until it melts, then pour it into the flour.

8. Knead into smooth dough.

9. Cover with plastic wrap and place in a warm place to ferment until doubled in size.

10. Knead the risen dough repeatedly to deflate the air, and separate out a small dough weighing 70g. Cover the large dough with plastic wrap.

11. Add cocoa powder to the small dough and knead it into a brown dough, which will be used to make the facial features of the panda bun. Remember to cover the kneaded dough with plastic wrap.

12. Divide the white dough evenly into 11 balls and roll them into rounds.

13. Take a piece of dough, roll it out, and wrap it with black sesame filling.

14. Wrap it up, pinch it tightly and place it at the bottom, roll it into a round shape with your hands, and do it all in sequence.

15. Divide the cocoa dough in half and roll it into a long shape, cut it into 22 parts, roll it into a round shape and flatten it to make panda ears.

16. Roll the other half of the cocoa dough into thin sheets, use the large end of the piping nozzle to press out 22 circles, then roll them into ovals to make panda eyes, and then use the small end of the piping nozzle to press out small ones. Round, two extruded small discs are kneaded together to form a small ball to make the nose.

17. Dip the completed ears, eyes, and nose with clean water respectively, and place them in appropriate positions. Part of the ears should be pressed under the white dough to fix them, so that the shape of the panda bag is perfect. finished.

18. Place the prepared panda buns together with the oil paper in the steamer to rise.

19. When the volume of the cooked panda buns has increased by about 1.5 times and feels light to the touch, turn to high heat and bring to a boil, then turn to medium heat and steam for 20 minutes. Turn off the heat for 5 minutes before opening the lid. .

Tips:

1. The amount of black sesame filling will be extra, which can be used for making bread;

2. The amount of cocoa powder can be reduced, The color of the finished product will be lighter;

3. You can add a little water when kneading the cocoa powder into the dough;

4. The ears can be made bigger. After steaming, the ears will become smaller. obvious.

5. The filling can be changed to custard filling, red bean filling, purple sweet potato filling, etc. according to your own taste.