Preface: Coconut curry chicken is a very delicious delicacy. It contains both fruit and chicken. Coconut is also very rich in nutrients. Coconut milk and coconut meat are a kind of fruit suitable for all ages. . This fruit can increase metabolism, improve the body's disease resistance, and moisturize the skin. 1. Prepare the ingredients

Coconut curry chicken is not only a delicious food, but also has great benefits for the human body. When we make coconut curry chicken, we first prepare the ingredients, a piece of chicken breast, an onion, garlic, green pepper, tomato paste, coconut milk, salt, curry powder, dried chili pepper, corn starch, coriander, and water. First cut the chicken into cubes and put it in a bowl. Be careful not to cut it too small. Cut the onion in half and cut the green pepper into small pieces. Put the green pepper and onion into a blender, add coconut milk and an appropriate amount of tomato paste, and then Add garlic, curry powder, and salt and stir evenly with a blender. The sauce here is almost ready. 2. Cooking method

Pour the freshly cut chicken pieces into the pot, then mix the juice, sauce and chicken evenly, cover the pot and simmer for 4 hours. Put the water and starch in a small bowl, wait for the water and starch to dissolve, then add the curry powder and stir, then open the lid and pour the starch water into the pot, then cover the pot and simmer for about an hour. Then cook a bowl of fragrant rice and pour the cooked coconut curry chicken on top. It is very delicious. There is a second way to make coconut curry chicken. Prepare the ingredients chicken leg curry, coconut milk, onions, carrots, potatoes, tomato sauce, and cracked pepper. Wash the chicken legs, cut onions and carrots into small pieces, cut potatoes into pieces and set aside. 3. Different methods have different tastes

When the oil in the pot is 50% hot, put the chicken legs in and fry until they change color, then add onions, potatoes, carrots, stir-fry evenly, and pour in all the coconut milk Go in, add tomato sauce to taste, and then add a cup of water. After it boils over high heat, turn to low heat and simmer for about a few dozen minutes. When the potatoes inside are completely cooked, add curry cubes and a little pepper.