When it comes to Dashunde, you can't miss the authentic double-skin milk. Don't compare those made with milk powder online.

Only those who have eaten local double-skin milk can understand why we like dessert food so much. Double-skin milk made of fresh buffalo milk is irresistible, with strong milk flavor and sweetness. I feel that I am eating steamed eggs and drinking milk. Every bite tells Shunde's persistence in food, which is the effect that the so-called double-skin milk powder on the Internet can't make.