The method is as follows:

1. The fried grapefruit peel tastes particularly good. When cooking, you need to prepare fresh grapefruit peel, 5 grams of cooking oil, edible salt and light soy sauce, prepare appropriate amount of shallots, red peppers and garlic, peel the garlic and chop it into minced garlic. Wash the grapefruit peel and cut it into thin slices.

2. Soak the cut grapefruit peel in clean water for four or five hours, then cook it in boiling water for five minutes. After cooking, take out the supercooled water to cool down and squeeze out the water inside. Then put the oil in the pan and heat it, add the minced garlic and pepper to stir fry, then stir fry the grapefruit peel in the pan quickly, add a proper amount of soy sauce, add a proper amount of edible salt, and put the minced chives directly out of the pan after frying.