1. Ganzhou small fried fish: Small fried fish is a famous dish in southern Jiangxi. This has a historical origin. The main ingredient is grass carp. When you come to Ganzhou, there will be small fried fish as a housekeeping dish. This Hakka dish has become a food signature in Ganzhou.

2. Fried Dongpo with Sauerkraut: Fried Dongpo with Sauerkraut is a famous dish in Ganzhou, Jiangxi. It's a dish based on pig's large intestine. Ganzhou calls it vinegar fried large intestine. This dish has a history of thousands of years in Ganzhou and everyone can cook it. Everyone loves to eat it.

3. Xinfeng Radish jiaozi: In many areas, people make jiaozi with pork or other meat stuffing, but jiaozi, a special snack in Xinfeng County, is different. The white radish produced by local farmers is made of sweet potato powder, pork and fish as the main raw materials, with spices such as Chili powder and soy sauce. Although jiaozi, a radish in Xinfeng, is called "jiaozi", it actually uses sweet potato flour instead of flour, which leads to the unique taste of jiaozi, a radish and a delicious local snack.

4. Boiled pork: Boiled pork is a special food in nankang region, Ganzhou, Jiangxi. In the eyes of local people, this dish is indispensable for holidays or seeing guests off. The production method is also very particular. Pickled with good pork and various seasonings, and then steamed in a big lotus leaf. The prepared wallet is a big trapezoidal hat. When eating, you can smell the fragrance of lotus leaves, pork and glutinous rice. It tastes oily but not greasy, and the fragrance can fill the stomach.

5. Tofu: Tofu is a special food in Du Yu, Ganzhou, Jiangxi. It belongs to the local people, and it is mixed with soybeans, flour, rice flour and so on. Into white rice slurry, put it in a pot with a special flat spoon and fry it into a thin round cake. Peanuts are dotted among them, and the entrance is crisp and fragrant. The round tofu is golden yellow after being fried, which looks like the fifteenth moon. Therefore, some people call it moon cake, which is quite a bit.

6. Four-star moon viewing: Four-star moon viewing is a special dish in Xingguo County, Ganzhou City, Jiangxi Province. Guo Moruo praised it as "the first dish in the world". It is made of steamed fish with pickled rice noodles at the bottom and top. The "Four Stars Looking at the Moon" is fresh, tender, smooth, delicious and bright red. The vermicelli at the bottom fully absorbs the umami flavor of the fish juice, and the taste is fresh and spicy.