1. Dumplings with meat stuffing

Dumplings are sweet in the eyes of northerners, which can be filled with sesame seeds or red beans. They are sweet and delicious. However, in the dumplings in the south, there is actually meat stuffing. It is hard for northerners to imagine that there is greasy meat stuffing in the sweet dumplings, which feels strange, while southerners think it is delicious. Northerners believe that jiaozi and Chaos made with minced meat are delicious, which is the dietary difference between the north and the south.

second, sweet bean curd brain

when people in the north eat bean curd brain, it is usually breakfast. Before going to work, they ask for a bowl of bean curd brain, put a spoonful of leek flower, add some pepper and a few fried dough sticks in the stall, which is simply delicious. But the bean curd brains of southerners are sweet, including mung beans, white sugar, coconut juice, red beans, and if necessary, some condensed milk, which is sweet to the mouth. When northerners first ate sweet bean curd, they said it was unacceptable. Can bean curd still be eaten like this? Southerners love sweets, while northerners love salty food. No matter whether it is sweet or salty, it comes according to personal taste. It doesn't matter whether it is good or not, just like it!

Third, meat dumplings

During the Dragon Boat Festival, people living in the north have always eaten sweet dumplings, red dates and beans, which taste great. With the increase of communication between the north and the south, the exquisite small meat dumplings from the south have also spread to the north, and many northerners find it difficult to swallow them. There are many ways to make meat dumplings in the south. There are as many as 1 kinds of recipes, more than 1 kinds of snacks, and a lot of sauces. Southerners have a soft spot for meat dumplings, but northerners can't eat them. If a northerner loves meat dumplings, it means that he is really a foodie!

fourth, qingtuan

qingtuan is a delicious food with a very high value. The green stuffing bag is wrapped with enough ingredients. If you take a bite, it will be sweet and soft. Before and after Tomb-Sweeping Day, green balls can be seen everywhere in families in rural areas in the south. Generally, green balls are made by hand, which are more soulful than those made by machines. They taste stronger and have a faint smell of wormwood leaves, which is very refreshing, but many northerners are not used to it.

5. Raw and salted seafood

Northerners believe that seafood should be cooked before it is delicious. Southerners, on the other hand, don't think so. In the offshore of the south, fresh seafood that has been salvaged is generally eaten, and sometimes it is directly dipped in soy sauce, so that you can have a delicious feeling of seafood. You can also eat raw salted seafood, which is delicious. The difference in the way seafood is eaten has a great relationship with the region. Because of the distance, it is difficult for northerners who are not near the sea to eat fresh seafood. Of course, frozen seafood needs to be cooked before it is delicious.

VI. rice rolls

rice rolls has nothing to do with duck intestines, pig intestines and other intestines. rice rolls is made of rice paste. The rice paste is made into a thin cake, and then it is rolled with ingredients such as eggs and pork, which looks like intestines. Therefore, it is called rice rolls. rice rolls is the favorite of southerners and an indispensable food at the dinner table, but northerners find it unpalatable.