Taian is a city in Shandong province and a tourist city. Besides the beautiful scenery and rich history and culture of Mount Tai, there are many delicious foods in Tai 'an, especially tripe, which is a special food. Let's learn what tripe is delicious in Tai 'an!

the first kind of tripe is called horsehead tripe. This is a traditional food in Tai 'an, which can be tasted mainly in some time-honored restaurants, such as Matoulou Hotel. Matou Daji tripe is made of beef stomach. The beef stomach is grilled with charcoal until crisp, and various colors of sweet noodle sauce, chopped flowers and other seasonings are added. The taste is rich and the entrance is crisp.

The second kind of tripe is called Dongyouchong Roasted Tripe. This is a new food in Tai 'an, and there is a stall at the entrance of Yijia Ma Lu Wa Community to make this food. The preparation method is as follows: firstly, cut the tripe into thin slices, then marinate it with soy sauce and various Chili noodles, and finally bake it with charcoal fire until it is golden yellow, and take a bite, which is crispy and refreshing.

the third kind of tripe is called "ghost always cooks tripe". The name is a bit weird, but it tastes good. It is one of the signature dishes of Desheng tripe in Tai 'an. Different from other tripes, the tripe cooked by Ghost Lao has been specially treated to get rid of greasy taste, and it tastes delicious. In addition, vegetables such as mushrooms and carrots are fried in the pan, and the taste is better.

These are the three famous tripe dishes in Tai 'an. If you travel to Tai 'an, you can try these delicious foods, which I believe will make your taste buds go to heaven again and again.