1, Changsha stinky tofu
The tofu of Changsha stinky tofu is made of soybeans, and the essence of brine is Liuyang lobster sauce. Salt, mushrooms, winter bamboo shoots, liquor, gardenia, fragrant leaves, pepper, star anise and other ingredients are essential. The stinky tofu marinated in salt water turns black after frying, and then a hole is drilled in the middle of the tofu and poured with pepper, garlic, sesame oil and coriander. Emphasis on taste, not eclectic, a lot of iron powder.
2. Delicious shrimp
Tasting shrimp is made by frying pepper and pepper in oil, adding cinnamon, star anise and other spices, and then adding sauce. After frying, add pork bones and enough water and cook over low heat. Delicious shrimp tastes spicy and tender, and it is very enjoyable to eat.
3. Changsha rice noodles
Hunan's rice production ranks first in the country all the year round. Whispering powder is a way of life of Hunan people, which can be breakfast, afternoon tea or midnight snack. Hunan has different preferences for rice noodles. Changde likes beef powder, Chenzhou likes fish powder and Changsha likes original shredded pork powder.
4. Sister jiaozi
Besides Changsha rice noodles, there are many rice snacks in Changsha, such as sister dumplings. Sister jiaozi is one of the most famous snacks in Changsha Fire Palace. Jiaozi steamed with glutinous rice flour as the main raw material is usually sold in pairs.
5, sugar and oil Baba
Sugar and oil Baba is a classic snack in Changsha, which is equivalent to stinky tofu. The raw materials of sugar oil Baba are milled glutinous rice flour and sugar juice. The glutinous rice dumplings are fried in sugar and oil to make golden balls, that is, sugar and oil Baba, which tastes soft and sweet.
6, onion oil Baba
Baba with scallion oil is a hollow round cake with shallots in it. Unlike scallion cakes in the north, scallion cakes in Hunan are made of rice. Generally, japonica rice is selected as the main raw material, and some glutinous rice and soybeans can also be added to make it crispy outside and tender inside.
7. scrape bean jelly
After scraping, add seasonings such as chopped pepper, peanuts, onion and garlic, fermented milk, and make a salty and fresh cold snack.
8. Bundle chicken in Hunan
Zhaji is a special snack in Changsha, which is divided into meat dishes and vegetarian dishes. Chicken with meat is made from chicken intestines, duck intestines and pig intestines. They are rolled into ham and stewed in special salt water.
9.perilla peach
In summer, Changsha people also like to eat perilla, peaches and ginger. It's a bit like canned fruit. It is pickled with rock sugar, ginger, perilla and peach slices. Wash fresh crisp peaches and cut into pieces. Add fresh perilla leaves, rock sugar, shredded ginger and a little white vinegar. After marinating in a sealed jar for a few days, you can take it out and eat it. Although shredded ginger is added, the peach tastes nothing like ginger.
10, small bowl of liqueur liqueur
Xiaobozi liqueur is the representative food of Hutong culture in Changsha, and it is also the time stamp of old Changsha.