1 Xi' an: Huimin Street in Xi' an brings together all kinds of delicacies from Shaanxi, such as mutton kebabs, thousand-layer shortbread, mutton bread in soup, yellow osmanthus persimmon cakes and Qishan noodles ... If you go to Huimin Street, you will fall into a gourmet paradise

2 Suzhou: dried bean curd with honey sauce, pine nut candy, rose melon seeds, shrimp soy sauce, jujube paste sesame cakes, lard rice cakes, etc. The famous Soviet-style signature dishes are: Sweet and Sour Mandarin Fish, shark's fin in clear soup, eel paste with fragrant oil, watermelon chicken, whole chicken with mother oil, Taihu water shield soup, emerald shrimp bucket, lotus stew and so on. Suzhou's famous food streets include eunuch lane, shiquan street, bachelor street, Ligong Dam, Fenghuang street, Bifengfang, Ligong Dam, etc.

3 Changsha: Changsha snacks mainly include: tasty shrimp, Changsha stinky tofu, yellow duck barking, Deyuan steamed stuffed bun, spicy chicken, Yang Yuxing, etc.

4 Wuhan: Regan Noodles, etc. Wuhan is a veritable food capital, and Chinese flavor is particularly attractive early. A bowl of Regan Noodles or a box of duck neck can make people linger. There are many famous snacks in Wuhan, among which Sanxian Doupi in Laotongcheng, Four Seasons Beauty Soup Bags, Regan Noodles in Cai Linji, steamed dumplings in Shunxiangju, shredded beef beans in Fuqing, simmered soup in Xiaotaoyuan, sticky soup powder in Tian Qiheng, and noodle nests in Xie Rongde are called the eight famous snacks in Wuhan

5 Chongqing: You must not miss the spicy foodies, and Chongqing's food is far more than hot pot and noodles. Sichuan cuisine, pickled fish, spicy chicken, spring chicken, boiled pork slices, old duck soup, hot and sour rice noodles, shredded pork with fish flavor, pork intestines with pickled peppers, steamed pork with rice flour, boiled white, and so on are numerous. < P > 6Chengdu: Sichuan cuisine is the main food in Chengdu, with diverse dishes and both fresh and mellow tastes. It is famous for making good use of spicy food, and is also famous for its unique cooking methods and strong local flavor. The semi-fermented flour is wrapped in fresh meat and jelly, fried in a pan row by row, drenched with cold water several times during frying, and finally sprinkled with chopped green onion and sesame seeds. Sanxian wonton, steamed buns and ribs rice cakes are also special snacks in Shanghai. Nanxiang steamed buns in Chenghuang Temple are the most famous

8 Hangzhou: In spring and March, there are many fresh bamboo shoots of fish and shrimp, fried eel noodles with shrimp, sliced noodles with shrimp, and shrimp dumplings. In the hot summer, mint cakes, crystal cakes, poria cocos paste, meat and bone porridge, and crab fat in Sanqiuhu Lake are served.