1. Beverage representative: hi tea.
Xicha: Formerly known as Huangcha, it was forced to change its name to Xicha in order to fight against the shanzhai. The first cup of tea was born in the kitchen of a young man born in 9 1 year. He absorbed himself in making a good cup of tea. He made a fortune in Guangdong and then marched into Shanghai. The popularity of tea is due to careful ingredients and delicious taste.
It is ok to wait in line for 5 or 7 hours when selling the hottest tea. Sometimes a cup of 25 yuan's hi tea is fried by scalpers to 100 yuan, and its delicious degree can be imagined!
Tea-loving specialty drinks are divided into three categories: cheese milk tea, fruit tea and seasonal specialty drinks.
2. Representative of pastry: Master Bao
Master Bao used to be a famous dim sum shop in Beijing, but now he has many branches in China after online publicity. Master Bao has many kinds of cakes, and the most memorable one is "Xiaobei with minced meat". The thick floss with rich vermouth sauce is rich and delicious. The seaweed floss Beckham is an upgraded version of the floss Beckham. The crispness of the seaweed and the softness of the floss make the foodies unforgettable!
3. Pot-stewed snacks represent: eating beef salad.
Eating beef salad is one of the traditional cuisines in Zigong, Sichuan, which retains the spicy soul of Sichuan flavor. Crispy, tough and intriguing, it is the favorite of people who are not spicy and unhappy.
4. Huangjia barbecue
Huangjia barbecue is a famous food in Huangjiawan, Zhangqiu, Jinan, Shandong Province. Originated in the late Ming and early Qing dynasties, it was initiated by the Huang family and has a history of more than 300 years. It is made of a whole pig. The pig is eviscerated, depilated, cleaned, barbecued in a special fire cellar and processed with many seasonings. The taste is crispy, the meat is soft and tender, fat but not greasy, and the aftertaste is long!
Look at the color, smell the fragrance and taste his "crispy" taste.
5. Five recipes of KFC tender cows
In 2008, KFC introduced five recipes: tender beef, thick Sichuan flavor sauce and chewy crust, which conquered many people in China. In 20 12, these five young cows were silently removed from the shelves. Since then, KFC has lost a best-selling product and we have also lost an addictive Chinese fast food. In 20 17, five young cows finally returned to the rivers and lakes. Ha ha ha ha. Unfortunately, they are always out of stock. ......
The first meaning of the five recipes for eating tender cows is: eat while it is hot! The cornflakes are still crisp, the beef is still very hot, the sauce is still suitable for the steaming aroma, and even the belt meat is chewed! Besides food, more should be memories.
6. Dirty bag
At the end of last year, the dirty bag was born, which swept the whole food stamp, even so hot that you couldn't buy it in line for 3 hours! Countless stars and food bloggers have tasted it one after another, and with their high popularity so far, they have successfully squeezed into the team of online celebrity food.
7. towel roll
In the second half of last year, a cake roll wrapped in retro newspapers and looking like a towel on ins was maxed out! The creamy and elastic crust is very delicious.
8. Crab Race
In the 20 17 hit reality show "Chinese restaurant", Sean's crab competition was madly praised. Although it is an egg, you can taste crab roe. Although simple, it is especially delicious. Have you eaten?
20 18 What's delicious in your place? Let's talk about it so that everyone can feast their eyes and, if they are lucky, they can try it.
Thank you!
Is there any detailed introduction?