kelan county cuisine includes Kelan Baizi Mutton, Kelan Kidney Bean, Youmian Wowo, Kelan Braised Vegetable, Soft Oil Cake and so on. 1. Kelan Baizi mutton: Baizi mutton, with fine meat, clear texture, delicious taste and unique Baizi fragrance. The dishes cooked with this kind of mutton are not fishy and delicious. The Baizi sheep in Kelan is mainly stewed, and the original soup is original and delicious, so it doesn't need to be covered with condiments.

kelan county cuisines include Kelan Baizi Mutton, Kelan Kidney Bean, Youmian Wowo, Kelan Braised Vegetable, Soft Oil Cake and so on.

1. Kelan Baizi mutton: Baizi mutton, with fine meat, clear texture, delicious taste and unique Baizi flavor. The dishes cooked with this kind of mutton are not fishy and delicious. The Baizi sheep in Kelan is mainly stewed, and the original soup is original and delicious, so it doesn't need to be covered with condiments.

2. Kelan kidney bean: Red kidney bean is a specialty of Shanxi, with huge particles, bright colors and nutritional and medicinal values. It has always been a best seller in the international trade market, and the planting area of red kidney bean in kelan county County has reached 13, mu. The goal of stabilizing planting area, improving kidney bean quality and increasing farmers' income has been achieved.

3. Wowo of Youmian: Wowo of Youmian, also known as Youmian Hang, is one of the top ten pasta dishes in Shanxi. Its exquisite craftsmanship, beautiful shape and strong taste, together with the "soup with mutton, steamed dumplings and mushrooms, and a family eating ten flavors", have become an out-and-out delicacy.

4. braised dishes in Kelan: braised dishes are the most common home-cooked dishes of ordinary families in kelan county. The selection of top-quality Kelan potatoes, Kelan black tofu, domestic pork and potato starch vermicelli, combined with simple cooking and long-term stewing, is a must in terms of nutritional value and taste.

5. Soft oil cake: Oil cake is a kind of high-end and high-grade Kelan specialty food. It is made of soft rice flour and flax, and is oval in shape. The stuffing is generally bean paste or celery leaf potato shreds. Oil cake tastes sweet and soft, golden in color, delicate and soft. Common in the dining table of ordinary people's homes, it is also an indispensable celebrity in weddings and funerals.