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Eating for a month can earn more than 1 10,000. How did the profession of "eating and broadcasting" become popular?
1 is the inevitable trend of the times.

With the development of the times, it is not surprising that various occupations have been derived. The reason why eating and broadcasting will be popular is actually very simple. Because it can let us see more local food and learn more about local food and customs. Instead of being as troublesome as before, you must go to the local area to feel the local customs in person. Besides, the so-called local specialty food is sometimes the best choice. After all, we may not be used to the local specialty food, which may destroy our beautiful imagination after eating it. So instead of this, it is better to watch and eat those delicious foods through the lens, and you can achieve that so-called satisfaction in your heart. I think this should be one of the reasons for the popularity of eating and broadcasting.

2. Contemporary people are more self-disciplined

Of course, a more realistic reason is that contemporary people are more self-disciplined. We are not like the old society, nor are we in an era when we can eat and wear three meals. The food we eat now pays attention to nutrition, health and green, so sometimes there are many places in our diet that need to be controlled, such as fried food and barbecue. When we watch and eat these foods, we seem to feel carefree and satisfied after eating these foods in front of our mobile phones. So we really don't need to eat these foods. Of course, it is better to eat by ourselves if the facts permit, but this is definitely because we must control our diet and keep healthy.

I think this should be one of the important reasons why many people like to watch and eat. Although I have no delicious food to taste, I can see the satisfaction after eating these foods and broadcasting them in front of the camera, and I feel a kind of comfort in my heart. Besides, watching these foods will not make you fat, but also increase your satisfaction with the food. At the same time, it can also let us know more about local cuisine. Why not do it?