Occasionally, I tasted a beef soup opposite the Beitang District Library, and I thought it was quite good, so I could eat it. The color of the soup is innocent, there is no monosodium glutamate, and the material is enough. It is a conscience. The nearby Nanjing duck blood fans are also good, which is a new type of white soup duck blood fans. Clear stew is unique, especially good at making shrimp, crab, perch dishes, cakes, boats, tea and snacks. Its representative varieties are snow crab bucket, squirrel mandarin fish, chicken's tender egg, crispy whitebait, shrimp crispy rice crust, etc. Wuxi cake group shop has rose square cake, Xiaoyuan muffin and green group, etc.

This is a crab powder cage in Yiqin Garden. My heart is good. Recalling China on the tip of the tongue in Qinyuan, I fell in love with it once. Of course, the cages of other famous brands are also very good. The main taste is fresh, but eating too much may be a little greasy. Dengcheng pig's trotters is a traditional famous dish with full color and flavor, which belongs to Henan cuisine and originated from Dengcheng Town, Shangshui County. It is smooth and refreshing, flexible and deboned, mellow and tender in taste, famous for its rich aroma and unique flavor. After eating it, the lips and teeth remain fragrant and memorable.

Wuxi steamed buns, also known as steamed buns by local people, are famous all over the country for their thin skin and rich bitters. Wuxi dumplings need to be made of the finest flour, and the finished dishes will not break the skin when picked up, turn over and leak the bottom, and taste fresh and not greasy when sucked with brine. Because of the local taste of Wuxi, Wuxi steamed buns taste more fresh and sweet than other places. The filling juice is fresh and sweet, and the skin is thin and not leaking. Local traditional snacks in tin, such as sauce spareribs, oil gluten, etc., in addition to these, there are lake fresh in Taihu Lake, represented by the three whites of Taihu Lake, river fresh along the Yangtze River in Jiangyin, puffer fish and swordfish, delicacies in the mountains of Yixing, black rice, bamboo shoots, etc., and the food of ordinary people in Wuxi is very distinctive, such as chaos and gluten stuffing. In Wuxi, you can enjoy all the delicious food in the south of the Yangtze River.

that's called a fragrance. Peach in Yangshan. They're all delicious. It depends on your own taste. Others say that you can eat it again. OK or not? Only you know. Everyone and everyone eat differently. This question. That's all I have to say to you.