2. Put the pork elbow and ginger onion into a boiling pot, add water to boil and stew until the pork elbow is cooked to 70%.

3. Pick up the cooked pork elbow and bone slice it.

4. Prepare onions, peppers and bean paste.

5. Stir-fry the fragrant garlic rice with hot oil in a wok, then add pork elbow slices and bean paste and stir fry over high heat.

6. When the pork elbows in the pot are evenly covered with bean paste, add onions and peppers.

7. Taste the taste, add some salt and mix well.

8. This simple and quick home-cooked dish is spicy and appetizing, and it is very delicious!