What’s delicious in Huidong Jilong?

Huidong Jilong is a county-level city in Huizhou City, Guangdong Province. It has unique natural conditions and unique geographical environment, and its food is therefore unique.

Among them, the local "Sanxiang Chicken" is the most famous.

"Sanxiang Chicken" is one of the local specialties in Jilong, Huidong. It uses native chicken as the main ingredient and is flavored with more than 20 kinds of Chinese herbs and spices such as cinnamon, cloves, cinnamon, and grass fruits.

The local chicken is patted loosely, dipped in special condiments, steamed, grilled, and then fried to make it crispy, delicious, and fragrant.

In addition, there are other local "Sandal Series" delicacies, such as Sandalwood radish, Sandalwood fish, Sandalwood tofu, etc.

In addition, there are some other delicacies in Huidong Jilong, such as the famous "Huidong Ecological Fish Cake", "Steamed Dumplings", "King of Spare Ribs", "Catfish Stewed with Tofu", etc.

Among them, "Huidong Ecological Fish Cake" has been widely praised for its unique flavor, fresh ingredients and delicious taste; "Steamed Dumplings" are stuffed with duck meat, pork, shrimp, etc., and have good color and flavor; "Pork Ribs"

"King" is made from pork ribs, grilled with traditional secret sauce, and tastes fresh and juicy; "Catfish Stewed with Tofu" is a traditional famous dish in Jilong, Huidong, which is sweet and delicious, with tender meat.

The soup is rich and rich.

The above is an introduction to Huidong Jilong’s delicacies. Whether it’s the fragrant sandalwood chicken or the fresh and delicious steamed dumplings, these delicacies are all worth trying.