Buy the pork filling and continue to chop it with a knife until it is more delicate.

2. Add sugar, light soy sauce, white pepper, salt, chicken essence, and Huadiao wine to taste.

3. Slowly add water in batches and beat vigorously in one direction.

Add white sesame seeds and mix well.

4. Place the minced pork seasoned with pork on the tin foil.

5. Cover the top with insurance film and roll it out with a rolling pin. The thinner the better!

Move the tin foil to the baking sheet and remove the plastic wrap.

Brush the surface with honey.

6. Preheat the oven to 200 degrees, put it in and bake for 5-8 minutes.

Take it out, turn it over and peel off the foil.

(Put another piece of tin foil on the bottom of the baking pan), brush a layer of honey on the other side, and bake in the oven for 5-8 minutes.

Continue to put it in the oven, dry the moisture on both sides, and bake them until they are golden brown, and then you can take them out of the oven.

7. Cool and cut into appropriate size.

Introduction: Pork jerky is a flaky meat product made from pork that has been pickled and baked. It is a traditional Chinese flavor that is easy to eat, well-made, delicious, durable for storage and easy to transport.

Its color is bright brown-red.

It is necessary to use fresh pork hind legs, remove the skin, fat, muscles and bones, and use the whole piece of pure lean meat as the basic raw material.

Pork breast is a flaky meat product made from marinated and roasted pork.

Pork breast is a traditional Chinese flavor meat product that is easy to eat, well-made, delicious, storage-resistant and easy to transport.

Pork breast is bright brown in color and has a rich taste, salty and slightly sweet, rich aroma and endless aftertaste.

An essay about Taizhou’s specialties: Taizhou’s “Three Sesames” are sesame cakes, mahjong, and sesame oil.

Taizhou's famous specialties include: ground sesame oil, peach-embedded sesame cake, drunken crab, ginkgo biloba, pork jerky, crab roe soup dumplings, Yangtze River three delicacies (eel, saury, anchovy), dried shreds, saury feast, whole sheep mat, Qin

Lake crab, Yuyuan fish cake, green shrimp, shrimp ball, Zhongzhuang drunken crab, shrimp roe, quick-frozen shrimp, etc.

The main commercial street in Taizhou is around Renmin Road, and Shuidong Road is a food street. Leave some real flavor for yourself. After the prosperity, you will often feel lonely to the core. After savoring the taste of life, you will find that it is really

The fragrance lingers on the lips and teeth - the inscription records that the world is blurred, and oneself is lost in the fireworks. The feasting and feasting make the blue sky dizzy.

As a foodie, my ambition is to eat all kinds of delicacies from all over the country.

The sweet, sour, bitter and spicy must be tasted one by one.

In Yunnan, I ate the sweet and sour jujube porridge; in Tianjin, I ate the sweet and soft donkey roll; in Qingdao, I ate the slightly bitter and overcooked bitter melon soup; in Sichuan, I tasted the hot and spicy hot pot; in Jiangsu, I ate

The pork breast is a mixture of salty and sweet, and it seems that you have tasted both sour, sweet, bitter, spicy and salty.

But after the prosperity, my heart still felt inexplicably empty.

After eating all kinds of delicacies, there is still a place in my heart that sighs, this is not the taste I want!

Searching and searching, searching and searching, finally, I suddenly realized that I was nowhere to be found after stepping through the iron shoes. Suddenly I looked back, and that person was in a dimly lit place.

The flavor I most want to find, my true nature, has been waiting here, waiting, and only owes me a look back.

That was the day I came back from Shanghai.

I dragged my heavy bag of specialties home, took out the specialties and snacks one by one, filled the table, and distributed them to my family.

Looking around, I suddenly found that there was one person missing.

Where did the mother go?

I went to find her with her favorite sesame-flavored halva.

In the kitchen, the lights were on and the range hood was buzzing.

When I opened the door, my mother was indeed inside. The suffocating hot air and emotion rushed at me at the same time.

"I just got off the plane. You must be hungry. Mom is making rapeseed noodles for you. Go outside and wait for a while. It will be ready soon." After the mother said that, she closed the glass door.

Some inexplicable warmth surged in my heart.

It turns out that when others share the joy of my journey, only my mother is willing to share my tiredness; it turns out that the taste I am looking for has always been at home, buried deep in the rapeseed noodles cooked by my mother; it turns out that the so-called prosperity is like

Exquisite evening gowns, although gorgeous, are rarely used. They really taste like home. They never resent you for leaving. They just give you the warmest hug when you are tired and sleepy. They are as light and simple as rapeseed noodles.

But it is indispensable and touches the deepest part of the heart.

Keep some real flavor for yourself.

Don’t let your taste buds be captured by the sour, sweet, bitter, spicy and salty, because deep down in your true nature, the taste of love is more mellow; don’t be blinded by the chaos of the world, because deep in your true nature, the location of home is more dazzling.

In the feasting and feasting, leave a pure land for yourself and a hometown for wandering wanderers.

Keep some real flavor for yourself.

The flowers are just a temporary fragrance, and the colorful flowers are just a fleeting beauty. Only home is the eternal harbor behind you and your most reliable support.

Keep some real flavor for yourself.