Roast chicken is a very delicious dish. It is delicious, tender and fragrant. It is one of many people's favorite foods. If you want to cook delicious roast chicken, you need to master some skills besides choosing good chicken. The following are some examples of how to cook roast chicken, so that you can easily master the cooking method of roast chicken.

First, roast chicken sauce

1, preparation materials: chicken leg meat, soy sauce, cooking wine, sugar, ginger slices, onions, salt and water.

2. Wash the chicken legs and cut them into pieces. Mix soy sauce, cooking wine, sugar, ginger slices, onion segments and salt to make a marinade.

3. Marinate the chicken pieces in the marinade for 20 minutes.

4. Put the marinated chicken pieces into the pot, add appropriate amount of water, boil over high fire and turn to low fire for 30 minutes.

5. Take out the chicken pieces and bake them in the oven for 10 minutes until the surface is golden yellow.

Second, roast chicken

1. Preparation materials: chicken, ginger slices, onion segments, cooking wine, soy sauce, sugar, salt and water.

2. Cut the chicken into pieces and stir-fry in the pot until the surface is golden.

3. Add ginger slices, shallots, cooking wine, soy sauce, sugar, salt and appropriate amount of water, bring to a boil and turn to low heat for 30 minutes.

4. Take out the cooked chicken pieces, put them in a bowl, pour the soup into the bowl, and steam them in a steamer for 10 minutes.

5. Take it out and sprinkle with chopped green onion.

Third, roast chicken with honey sauce.

1. Preparation materials: chicken, honey, soy sauce, cooking wine, ginger slices, onion, salt and water.

2. Cut the chicken into pieces and stir-fry in the pot until the surface is golden.

3. Add soy sauce, cooking wine, honey, ginger slices, onion segments, salt and appropriate amount of water, boil and turn to low heat for 30 minutes.

4. Take out the cooked chicken pieces and bake them in the oven for 10 minutes until the surface is golden yellow.

Fourth, stew chicken.

1. Preparation materials: chicken, ginger slices, onion, salt and water.

2. Cut the chicken into pieces and stir-fry in the pot until the surface is golden.

3. Add ginger slices, shallots, salt and appropriate amount of water, bring to a boil and turn to low heat for 30 minutes.

4. Take out the cooked chicken pieces, put them in a bowl, pour the soup into the bowl, and steam them in a steamer for 10 minutes.

5. Take it out and sprinkle with chopped green onion.