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Characteristics of Ningxia people

They are relatively simple and content with the status quo, and few rural people are willing to go out to work. People in the city spend more freely, and the overall consumption level is close to or even higher than that in coastal areas.

The main ethnic group of Ningxia people is the Han nationality, which accounts for two-thirds of the total population of Ningxia.

They have been a local settled nation since ancient times.

The Hui ethnic minority accounts for about one-third of Ningxia's total population.

They are descendants of the Semu people who followed the Mongolian army in the Yuan Dynasty's eastern expedition. They have settled in Ningxia for about 700 years.

Others include the Uighurs.

Ningxia Food 1. Haggis The most famous folk delicacy in Yinchuan is haggis. It is one of the most beloved breakfasts of generations of Yinchuan people.

You can see it in every famous haggis shop early in the morning. Everyone is eating fennel cakes, drinking haggis soup, and devouring sheep tripe intestines, noodles, lungs, and sheep hearts and livers.

The fiery scene is evocative.

2. Shaanxi mutton soaked buns are very famous, but the taste of Ningxia mutton soaked buns is more suitable for the taste of Ningxia people.

Ningxia's steamed buns have more and thicker soup than Shaanxi's steamed buns. The steamed buns are made from dead dough and are tougher. They are cut by the store owner with a knife and put directly into the mutton soup. They will not fall apart after soaking for a long time.

In the mutton soup, eating it with soup and water is very enjoyable.

Mutton steamed buns are also one of the most beloved breakfasts among Ningxia locals.