First stop, wonderful fish balls. As a splendid traditional food, find your tongue-tip memory here. The production of fish balls comes from the inheritance of the older generation of masters and maintains the traditional taste and practice. Choose fresh fish, mix it with seasonings, mash it into fish paste, then knead it into balls, cook it directly in the pot, and mix it with boiled meat and mushrooms to form a unique delicious food.

At the second stop, I have to mention Ming Ge clay pot rice. This is one of the most exciting local cuisines in Gaoming, and you can taste new flavors every time you go there. Choose high-quality rice, cook it for a few minutes before each pot, and then cook it in ceramic pot with boiling water for 2-3 minutes, and you can cook delicious clay pot rice. The boss will also try to make various flavors of clay pot rice according to the season and ingredients. You can taste Chili crab clay pot rice, carved chicken clay pot rice, ground chicken clay pot rice and so on.

At the third stop, snacks are an indispensable part of food. Especially as local people, we must master these small foods. Their tastes are very unique and worth a try. For example, small dumplings are made of sticky rice flour, wrapped in sweet sesame seeds, and then boiled until they float, so they can be cut. And peanut candy. Crush them with fresh peanuts, add some sugar and ginger juice, then press them into strips and cook them in a pot until brown.

Gaoming cuisine is rich and colorful, and citizens and tourists can find unique flavor and food here.