1. It's the first time to make steamed stuffed buns, and I bought the materials with great joy. As a result, it's too difficult to roll the dough and the package is not good. It's so easy to see others do it, but it's so difficult to do it by myself.

2. When I came back from work at noon, I cooked my own cold noodles to eat, then I cooked my own kelp salad, and then I made steamed buns with my mother. It seems that I am also an able person.

3. I have nothing to do at home to cook steamed buns, so I have to make them myself if I don't sell them outside. It's the first time to make them with vegetarian stuffing, and it looks good.

4. Making steamed buns for the first time! It worked! The steamed buns made by myself are so delicious! How happy it is to make buns!

5. Sublimation. In my lifetime, I made brown sugar steamed buns myself, and I can make steamed buns next.

6. Make your own delicious food, and make steamed buns at home. The more you practice, the better you can make them. If you eat one, you will be full.

7. In special times, there is always a special way. You must succeed in making steamed buns for the first time in your life! Do it yourself is the best.

8. As a southerner, making steamed buns for the first time was so successful that I couldn't help but want to praise myself.

9. Working together with my mother to make steamed buns, although the appearance is average, my own cooking is reassuring and very fulfilling.

11. Try more for yourself in special times and record the first time to make steamed buns.

11. For the first time, I cooked steamed buns by myself. The dough was kneaded successfully, and the stuffing was delicious. For the first time, I felt that my cooking was more delicious than the steamed buns shop.

12. Grandma's steamed buns are delicious. I ate five and a half times a day. I really love pasta, and today I have a full life. I wish I had forty-eight hours a day.

13. It's the first time to make steamed buns. It seems to taste good. I've been closed at home for more than half a month and I can really cook everything myself.

14, the family tried to make steamed buns together for the first time! I made it myself, and it feels delicious!

15. I'm a little diligent in making steamed buns recently. On the one hand, I feel at ease in making them, on the other hand, they are really delicious and full of stuffing.

16. You must learn how to make steamed buns, and then learn how to make steamed buns. The steamed buns sold outside are much more expensive. If you bite them, there is no stuffing. Just make them yourself. The stuffing is full, and the stuffing is thin and big. You must have a good time.

17. I was really hungry in the middle of the night and wanted to eat steamed stuffed buns. I made one for myself and made the rest tomorrow. It was perfect except that it was a little light and not sealed. It was the first time to make steamed buns with yeast and by myself.

18, I thought there was nothing wrong with making jiaozi, wonton soup and steamed bread, so I thought there was nothing wrong with making steamed buns! Who gave me the courage?

19. In times of economic difficulties, I learned how to wash my car, cut my hair, make steamed buns and make hot pot at home. Being rich doesn't mean happiness, but being poor can better show my value.

21. Before making steamed buns: Ah, I'm so happy, I'm going to make my favorite stuffing! When making steamed buns: Why not make noodles? Why are there holes?

21. Just now, my mother made steamed buns, and it was really delicious. I think I may marry a northerner in the future. So I can let him make steamed buns for me, maybe his mother.

22. Learn to make steamed buns. Although they are a little ugly, they are better than eating in a shop outside. The stuffing is all made by yourself, with fresh radish and minced meat. Technology needs to be improved.

23. Making steamed buns is indeed more successful than cooking. Although it doesn't look good, it tastes good. In short, it is much better than cooking. Anyway, the food you cook is not suitable for you.

24. The steamed buns made by myself for breakfast are simple and delicious. Since I learned to make steamed buns, I have been mixing noodles in the kitchen for three days and two days.

25. The steamed stuffed bun has finally succeeded. It tastes soft and elastic. The key is to make healthy food by yourself.

26. I've already started making steamed buns, and those with bean paste stuffing are still steaming, and they also make their own bean paste stuffing.

27. Make your own buns tomorrow if you want to eat. You can't make too much, just eat enough for yourself.

28. I suddenly want to be a vegetarian steamed stuffed bun, but I can't find anything delicious, so I have to do it myself. It's so hard.

29. You don't need to be cynical, just live your life with your own steamed stuffed bun.

31. I made steamed buns for the first time in my life, and I made a smile, but my husband said it was delicious and felt a little fulfilled.

31. Today, it's the first time for a beautiful woman to make steamed buns at home. The steamed buns with millet porridge and mushroom meat are very good. I ate six at a time.

32. I'm so happy to make steamed buns for the first time. It tastes good.

33. Have a dumpling skin pan-fried bun. It's a bit horrible to make a bun for the first time.

34. Making steamed buns for the first time is amazing! I just figured out how to make the pleated bag look good, and the leather is too thin. Please make it thicker next time.

35. After working for half a month, I can finally take two days off and make cakes and buns like the people all over the country.

36. For the first time, the family cooked steamed buns together. Although the process was somewhat tortuous, the result was quite satisfactory. It's really fun for a family to finish one thing together.

37. I tried to make steamed buns for the first time yesterday, but it ended in failure. I am learning again today.

38. At noon, I cooked steamed buns with a little stuffing left, and I wrapped jiaozi with him.

39. Today is the first time to make steamed buns. Advantages: the appearance is good. Disadvantages: the face is hairless and the skin is hard.

41. The first time I made steamed buns, made dough and lived in autumn, I relied on Baidu, and the result was very successful.

41. Dad praised me again and recorded my brother making steamed buns for the first time. He rubbed a lot of dry flour and said it was delicious.

42. Making steamed buns and steamed buns for the first time is not too bad. The omelet I ate this morning was burnt. Don't pour too much water at a time next time.

43. Master pastry chef! The first time I made steamed buns, it was a great success. This reminds me of a song.

44. Dough and fermented flour. Making steamed buns for the first time. The skin is soft and fleshy.

45. It's the first time to make steamed buns. Although it's not very beautiful, it's not bad. I ate it for more than three o'clock, and I guess no one has slept until now.

46. It's the first time to make steamed buns, so it's so successful to pinch them? Maybe it's a gift.

47. Today is the first time for Liren to make steamed buns at home. The steamed buns with millet porridge and mushroom meat are delicious, and she ate six at a time.

48. Making steamed buns for the first time was so successful that I couldn't wrap steamed buns and zongzi when I stepped on my mother.

49. This is my first time making steamed buns. It's ugly, but delicious.

51. It's my flour at last! It's ugly to make steamed buns for the first time, but it's still delicious. I know I want to make a steamed bun.

51, steamed buns for the first time, steamed buns for the first time. Quite a sense of accomplishment. I thought it was difficult, but it was easy to do under the guidance of my mother.

52. It's snowing outside, so let yourself fly in the kitchen! Make dough, make stuffing, and make buns for the first time!

53. It's the first time to make steamed buns. It's ugly, but it tastes good and successful. How can I be so good?

54. I wanted to eat steamed buns, but the noodles didn't rise! Today is a day of not doing things.

55. Although the shape of steamed stuffed bun is not good-looking, it tastes good.

56. It's the first time that I've done all the things of making steamed buns independently. The shape is almost boring, and it's delicious.

57. I think the cake is ok. I made steamed buns for the first time, but I didn't send them all afternoon. I waited for steamed buns at night, and turned into jiaozi.

58. It's the first time to make steamed stuffed buns and pumpkin balls. It's very different. Today, two dishes fried casually at lunch are also delicious.

59. It's the first time to make steamed buns. It's ugly and unpalatable. There is no yeast powder, and then the stuffing is exposed.

61. Making steamed buns for the first time! The first bag is still good.