"After reading this article, do you think I can transform from a travel blogger to a food blogger?"

except for traveling, I spend most of my time at home. I don't like those useless social activities more and more, and I just want to stay in my own small world.

"The best state of life is to feel the beauty in ordinary life quietly." After this yi love, I have a deeper understanding.

I have lived in this family for more than ten years, and I still like it. I like to sleep and wake up naturally, and watch the sunshine fill the room.

It seems that there is no big dream in life, neither a big villa nor a luxury car, which is easy to satisfy. I just want to do something I like in my lifetime.

The corners of my home are littered with all kinds of things I like, all kinds of past honors, my doodles ... messy in neatness.

that's beside the point. The more time you spend at home, the more time you have to think about what to eat. In this article, I will talk to you about N ways to eat meat at home.

Not long ago, I went to Yuli County, Bayinguoleng Mongolian Autonomous Prefecture, Xinjiang, and learned about the "world mutton Yulixiang", which has the top mutton in Xinjiang.

Walks the Gobi, eats alkali grass and drinks snow water, which is unique to the local area.

When I got home, I couldn't forget the mutton there, so I asked local friends of Yuli to send 5 Jin of Yuli mutton, including 2 packs of lamb chops and 2 packs of leg of lamb, which were delivered by SF Express.

I miss the time when I ate barbecue and drank Wusu in Xinjiang, so I decided to barbecue at home. For Xinjiang people, there is no such thing as roast mutton or kebabs. Barbecue is roast mutton.

first, cut the leg of lamb into pieces, and divide it into fat and thin.

then string the pieces on the iron tag. Old Xinjiang says I'm not dressed correctly, and I need three lean meats and two fat ones. I'm too thin here.

but eating meat at home and cutting big pieces of meat are enjoyable.

smokeless charcoal burns red on the gas stove, and it will be done in ten minutes soon. If you are impatient, the bottom is burning, and the top can be accelerated with a spray gun.

In order to show respect for Yuli mutton, it is necessary to roast mutton with carbon, and specially bought a detachable outdoor barbecue grill. All can be folded, and you can also barbecue on the grass in the future.

Actually, the best mutton is cooked in clear water with a little salt, without any other seasoning. However, I really miss the barbecue.

Bake until it's half cooked, sprinkle with cumin and barbecue ingredients, and you can start. It's really great. The mutton is tender.

South American prawns, squid, chicken wings and Flammulina velutipes were also roasted that day. This charcoal fire can keep the heat for 2-3 hours.

It is very suitable for weekend nights, where 2-3 people have a small barbecue and drink while eating.

friends all like to come to my house for dinner.

The way we get together is very special, all of which are AA. Several families each bring some ingredients and cook their own specialties. If they can't cook, they bring fruits or drinks and do their part.

Fortunately, the dining table at home is big enough for ten people, and if they can't sit down, they can eat standing up. They are old friends and can be seen without makeup and home clothes.

This Iwatani cassette furnace has a high utilization rate in my home. It is compact and convenient. It burns gas tanks and has enough firepower.

different baking nets are used for baking different ingredients, and they can also be changed.

roast mushrooms, roast pork belly, roast zucchini ... everything can be cooked on it.

Korean pork belly only needs coarse salt, and barbecue sauce can also be used. My favorite is to dip in water with a single mountain, which can be described as a versatile dip.

a few people get together, have a little wine and have a barbecue, which is a wonderful evening. It doesn't cost much for meals, which is much more affordable than going to a restaurant.

This is a portable oven that can only be used for barbecue. It also burns gas tanks. It is very small and suitable for outdoor barbecue.

have you seen this? Grilled chicken crown, crispy.

the grilled mackerel is delicious.

Grilled crispy bones are loved by girls.

roasted fresh mushrooms are also delicious.

There are two large terraces at home, which have never been used. I also want to plant flowers and plants, but no one takes care of them. Let's have time later.

But windy nights in summer are very suitable for terrace parties. This is an American barbecue oven, burning gas, and bought several small gas tanks.

Watermelon, beer, terrace, barbecue ... Everyone likes this night, so they organized it many times.

steak is a kind of meat that is always available at home. Sometimes I fry steak at home in the evening.

these are two pieces of Angus M5 sirloin. The meat is good, but the only disadvantage is that it is expensive. These two pieces of beef cost 3 yuan+,and the restaurant will sell them for 1+. Look at this pattern, how beautiful it is.

put it in a food bag and cook it at low temperature in vacuum for one hour.

Cover again:

Can't help but sigh, this meat is so beautiful.

The oven is an electrical appliance with high utilization rate at home. Usually, it is used for baking potatoes, sweet potatoes, hairtail and roast chicken wings.

I had several super delicious barbecued pork in Macau, and the secret barbecued pork was cooked that day, which was also very good.

eating meat at home is really enjoyable.

You can also roast a large plate of mutton:

Seeing this, are you hungry? Did you get any new skills? Life lies in tossing.

Some thoughts: A little girl in the south of the Yangtze River/A global traveler/Arriving at the North and South Poles/Traveling from the media.