Shanghai is a charming city, with not only modern high-rise buildings and bustling shopping streets, but also fascinating food. Shanghai specialty snacks have attracted countless diners with their unique flavor and rich taste. No matter you are a street vendor or a high-end restaurant, you can find all kinds of Shanghai snacks.

Xiaolongbao

Xiaolongbao is one of the most famous special snacks in Shanghai, which is famous for its delicious soup and thin skin. The key to making steamed buns lies in the choice of stuffing and the skill of wrapping jiaozi. First, chop the pork into minced meat, add some seasonings and fresh soup, and stir well. Then, wrap the stuffing into the dough, knead the wrinkles with your fingers, and finally steam it.

When eating steamed buns, you can pick them up with chopsticks and carefully bite a small mouth to let the soup flow out. Then, you can gently take a sip of soup, and then bite off the dough and stuffing. The soup of steamed buns is delicious, the dough is soft and glutinous, and the stuffing is fresh and tender, which is a delicious food that makes people think endlessly.

fried bun

fried bun is another famous specialty snack in Shanghai, which is loved by diners because of its fragrant smell and crispy skin. The process of making fried buns is relatively simple, but it requires some skills. First, chop the pork into minced meat, add some seasonings and fresh soup, and stir well. Then, wrap the stuffing into the dough, flatten it with the palm of your hand, and fry it in a pot until the bottom is golden yellow.

When eating a fried bun, you can pick it up with chopsticks and carefully bite a small mouth to let the soup flow out. Then, you can gently take a sip of the soup, and then bite off the crispy skin and stuffing. The skin of the fried bun is crisp, and the stuffing is tender and juicy, which is a mouth-watering food.

Fried dough sticks

Fried dough sticks are a must-have food for breakfast in Shanghai. They are loved by diners because of their crispy outside and tender inside. The process of making fried dough sticks is relatively simple, but it requires certain skills. First, add proper amount of water to flour, knead it into dough, and then leave it for a period of time to ferment. Fermented dough can be stretched with the palm of your hand and then fried in an oil pan until golden brown.

When eating fried dough sticks, you can pick them up directly with your hands or eat them together in steamed bread. Deep-fried dough sticks are crispy outside and tender inside, full of fragrance, which is a mouth-watering food.

Ending

Shanghai snacks are rich and varied, whether steamed buns, fried buns or fried dough sticks, they all have their own unique flavor and taste. Tasting Shanghai specialty snacks can not only satisfy the enjoyment of taste buds, but also feel the unique charm of centuries-old customs. If you come to Shanghai, you must not miss these delicious snacks. Whether you are a street vendor or a high-end restaurant, you can find Shanghai specialty snacks that make you linger. Come and taste it, and let your taste buds feel the unique charm of Shanghai!