Remember the first pita cake, absolutely! It's delicious. Later, I found that there are many ways to eat pita cakes, which can be eaten directly or stuffed with barbecue or other fillings. Since it's so delicious, I'm determined to make it. Thanks to my long-term experience in making bread, I succeeded at the beginning, so I left a secret recipe below.

Ingredients: flour? 700 grams, water? 375g, milk 125g, sugar? 2 to 4 tablespoons (optional), salt? 2 tablespoons, yeast? 3 tablespoons, flour mixed with yeast.

Mix milk and water thoroughly. It doesn't matter who has more milk and who has less water. Put sugar and salt in it. The function of sugar is to assist fermentation. If you put it in 4 tablespoons, it will be sweet. Pour the liquid into the flour mixture and knead the dough. Put it in the refrigerator for a while and then knead it, and it will be smooth. After several times, it can be fermented on the same day or put in the refrigerator for the night. If you ferment on the same day, you can double the volume. After fermentation, divide the dough into 12 to 16 portions, take out one portion and roll it into cakes. You can use flour to avoid sticking, because the dough will be a little wet.

Heat a little oil on a wok or electric baking pan with high fire, and put the cake on it after changing to medium fire. The maturity of branding must be mastered through continuous training, not only with sporadic dark brown spots, but also without paste. Generally, there are some raised areas, which can be branded on the other side later. Gradually, many cakes may not be easy to drum into the picture, but turning over many cakes will do. The baked hollow sesame seed cake is not only delicious, but also can be torn open and stuffed with various fillings, which is very convenient for making various Middle Eastern specialties.

Tip: You can also wrap some unsalted butter or cream cheese in dough and roll it into cakes. The cake is delicious. There is a common sauce with this cake called Toum (I heard that it actually means Arabian garlic ...). You can also wrap some unsalted butter or cream cheese with dough and roll it into cakes. The cake is delicious. There is a sauce that is very common with this kind of cake called Toum (I heard that it actually means garlic in Arabic ...). It is made successfully, or it is made according to the secret recipe of Lebanon, which may be a little sour.