My favorite Chaoshan snack

Friend, have you ever been to Chaoshan area? Have you ever tasted Chaoshan snacks? Speaking of Chaoshan snacks, it is varied and endless; It has not only many styles, but also its own characteristics. Take Chaoshan Oyster Baked, for example, it's my favorite Chaoshan snack!

Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as & ldqu; Milk in the sea&; rdqu; . The most attractive food is the oyster baked in Shantou. Oyster baking is made by frying fresh oyster granules with duck egg potato powder in a pan. Eat and drink while frying, don't have a flavor. The main condiments for oyster roasting are onion, monosodium glutamate, fish sauce and fresh duck eggs. When tasting oyster roasting, clean and chopped green and green coriander should be put on, and the sauce dish is sand tea and fish sauce. When eating oysters, you can not only taste the crispy and delicious taste of oysters, but also enjoy the mellow and plump oysters and the attractive appearance of golden yellow duck eggs.

I remember that once my father took me to eat oyster-baked. There were many people there. I saw the chef skillfully beating eggs, pouring oil into the pan, boiling the oil in the pan with a big fire, then pouring a proper amount of fresh oysters mixed with raw powder into the oil pan, and then gently pouring the beaten eggs on it. Soon, the raw powder became a cake-like block, and the color gradually changed from light to dark. At this time, the chef scooped up a large piece of oyster and turned it upside down. The oil bubble was still beating happily, only the turned side was golden yellow. The chef flips it from time to time. After a while, he cuts a large piece of oyster into several pieces, fries it a few times, sprinkles a layer of green coriander, and the delicious oyster is cooked. I tasted a piece of oyster sauce with great interest. Its taste is really delicious and crisp, crisp but not hard, crisp but not soft. To eat authentic oyster sauce, of course, a dish of fresh fish sauce is indispensable. The fried oyster is smooth and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and it is wonderful to blend in with the slight egg fragrance without losing the taste of seafood! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Baked oyster is just one of many Chaoshan snacks, and there are hand-made beef balls, Dahao fish balls and crystal balls &; hllip; & hllip; More than I can count. Chaoshan's food culture is rich and colorful. If you go to Chaoshan, besides enjoying the scenery, you must try our special snacks, which is called trip worthwhile!