It's best to choose fresh chicken breast when making Explosicum chicken chops. Here's what I do.

ingredients: chicken breast, eggs, onion, ginger and garlic, cooking wine, fermented milk, garlic sauce, bread crumbs and starch.

Practice:

First, remove the fascia fat from the chicken breast and cut it into thick slices.

second, hit the sliced meat with the back of the knife to make it slightly tender.

Third, put the chicken breast in a bowl, add onion, ginger, garlic, cooking wine, a little rotten milk and a little garlic sauce, grab it evenly by hand repeatedly, and put it in the refrigerator for an hour, preferably overnight, for better taste.

fourth, spread the chicken breast on tin foil, wrap it, steam it in a steamer for 1 minutes and then take it out.

fifth, dip the chicken breast in egg liquid and wrap it with bread crumbs and starch.

6. Add chicken chops at 7% heat and fry them until golden brown.

in this way, the delicious Explosicum chicken chops are ready!

this dish is a new way to eat instant noodles and chicken chops, which has been refreshed by delicious food. The pickled chicken chops are delicious, then they are wrapped in flour, sandwiched with cheese slices, covered with egg liquid, and finally wrapped in the soul of this dish "instant noodles"!

1. Prepare ingredients, a piece of chicken breast, two pieces of cheese, a proper amount of flour, an egg and a packet of instant noodles

2. Wash the chicken breast, cut it horizontally from the middle, and make it as thick as possible from top to bottom, then marinate it with salt, black pepper and soy sauce (without adding) for at least 4 minutes (if there is enough time, it can be marinated one night in advance)

< p Sandwich cheese slices in it, then dip them in egg liquid, and finally wrap up the instant noodles

4. Pour the oil in the pan and spread the bottom of the pan. When the oil is hot, put the chicken into the pan and fry it on both sides until it is golden. Explosicum Chicken Chop, let's talk about its ingredients first. The main ingredients are chicken, cheese and bread crumbs. First, slice the chicken breast, preferably cut it into the same size. Then beat the chicken with the back of the knife to make it soft

5. After the oil is boiled, fry it in the pan until it is golden, and remove it to control the oil. Those who like salad dressing or ketchup can eat it together.

When the oil temperature is heated to 15℃, put it in the chicken chops of Method 3 and fry it for about 2 minutes. When the skin of the chicken chops is crisp and golden yellow, drain the oil. Brush the chicken chops with honey barbecue sauce evenly on both sides, and bake it in an oven preheated to 2℃ for about 1 minute until the flavor overflows.