In my opinion, Macau delicacies include: 1. Portuguese egg tart: The tart shell is crispy, the filling is full of egg milk, and the texture is smooth and memorable.

2. Wood bran pudding: It is layered with Mary biscuit crumbs and cream. It is sweet but not greasy and melts in your mouth.

3. Crispy pork chop buns: Pork chops paired with crispy bread have a rich texture and can be delicious with a simple combination.

4. Vegetable cake: ice cold and smooth, slightly harder than jelly and richer in taste. It is a classic nostalgic snack in Macau.

5. Bamboo noodles: The noodle maker uses a bamboo stick to repeatedly punch the noodles. The noodles are thin and tough and are very popular among Macau people.