1. Burrito

This is a dish that was quickly localized after being brought to the United States from Mexico. Therefore, most of the burritos eaten in the United States are in San Francisco. A city-invented variety, in the burrito, there are two things that determine whether the dish is delicious, because the vegetables, meat and beans can be mixed according to your own preferences. Only the burrito and sauce are basically unchanged.

So it becomes the secret recipe of each store. From the free choice of vegetables and meat, we can see the shaping of individuals in the United States. Everything and everything that can be chosen can be chosen.

2. Okra and shrimp soup

This is an authentic American dish. It is difficult to identify whether this dish is unique to the United States, but okra and shrimp soup The soup is different, it's a very authentic American dish.

Louisiana Cajun cuisine and Clio cuisine are two very famous cuisines in the United States, but they all have one dish in common, which is "gumbo". The first time I tried gumbo was two years ago and it tasted really good. Gumbo is a thick soup that originally originated in New Orleans.

Ombo usually uses shellfish such as clams and shrimp. Generally speaking, there are some differences between Clio gumbo and Cajun gumbo. The former uses tomatoes in the soup, but the latter does not. This is certainly an American classic well worth trying.

3. American pecan pie

American pecan pie is a famous American pie with a history of two hundred years. The southern United States and Mexico are the origins of pecans. Pecan pie has always been very famous, so using pecan to make pie is naturally very common. Coupled with the later promotion of Karo syrup company, American pecan pie has almost become one of the representatives of American pie.

The United States is a country dominated by a large number of immigrants, and these immigrants not only bring their local ideas but also their local food. With the combination of countless dishes from various countries, American cuisine was born based on the rugged diet structure.