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What is the making method of egg filling cake?
At ordinary times, adults and children in my family like to eat omelets, but they don't want to go out to buy them? Share a simple method of home edition today, with simple steps and high success rate, which is very suitable for novices.

Egg filling cake

Ingredients: 500g flour, 5g salt, 300g water,100g oil, an egg and 50g corn flour.

Methods and steps to do it.

1. Add 500 grams of flour and 5 grams of salt to the bowl to increase gluten. Add150g of newly boiled water to half of the flour, and stir it into flour wadding. Add150g of cold water to the other half of the flour, and stir it into flour wadding. Knead the two kinds of flour wadding together, knead it into smooth dough, and cover it to wake up for 20 minutes.

2, take a small bowl, add 50 grams of fine corn flour, pour hot oil, stir into a thin pastry for later use.

3. The cooked noodles don't need to be kneaded, just put them on the chopping board and knead them into long strips, and then divide them into preparations with uniform size.

4. Knead all the materials into a circle, take a kneaded material and roll it into a small round cake. Don't roll it too thin, spread pastry in the middle, don't rub the edges, then wrap it like a steamed stuffed bun, pinch it at the end and flatten it by hand.

5. After all the packages are wrapped, start rolling cakes, or start rolling from the first one, because the first one has enough time to wake up, which is more plastic and easy to roll.

6. Preheat the electric baking pan and brush the oil, add the cake blank, cover it, simmer for about 30 seconds, and continue to simmer for 30 seconds. After turning it again, the cake will slowly swell.

7. Take a small bowl, beat an egg in it, add some salt and mix well. You can also add chopped green onion and green pepper to taste according to your own preferences. After the cake is completely bulging, poke a hole in the middle with chopsticks, pour in the egg liquid, and then turn it over quickly to prevent the cake from being dry and hard for a long time. Fry until the egg mixture is solidified and then turn over. The delicious egg filling cake is finished.

skill

1. Don't roll the bread too thick, it tastes bad. Too thin, easy to burn, not soft.

You must put the pastry in the middle, otherwise it won't foam easily.