[Ingredients] 1 large potato, 1 green pepper, 2 small red peppers (usually dried red peppers), several cloves of garlic, several slices of onion ginger, 3 tablespoons of oil, a pinch of pepper, 3 tablespoons of vinegar, 1 small spoon of salt, 1 large spoon of Chili oil.
[practice]
1. Wash potatoes, scrape off the skin with a scraper, shred green peppers, cut small red peppers several times, and chop garlic.
2. Potato cutting method: first cut a few pieces on the long side of the potato to make it flat, buckle it on the chopping board, and then continue to slice like this, and it will be stable. Sliced potatoes don't need to be fine. If it's too thin, it's not easy to fry, just the thickness should be uniform.
3. It is easier to cut into pieces with uniform thickness, and then continue to shred. The shredded potatoes are soaked in cold water. Put the shredded potatoes in cold water, change the water several times and wash off all the starch, so that the fried shredded potatoes are crisp, fresh and non-sticky.
4. Pour the oil into the pot, stir-fry the pepper with low fire, and remove the pepper. Then add onion and Jiang Xiaohong pepper to stir fry, pour in the drained shredded potatoes and stir fry evenly, immediately add vinegar and continue to stir fry for about 1 min, add green pepper and salt, stir fry evenly, add garlic and Chili oil, mix well and turn off the heat.
[hint]
Roasted pepper oil can enhance fragrance and is also suitable for general cooking. Ordinary rice vinegar is enough, it is not necessary to be white vinegar, but many white vinegar tastes bad. Vinegar should be added early to make the shredded potatoes not soft. Adding a spoonful of Chili oil can not only enhance the fragrance but also enhance the color.
2. Swedish baked potatoes
[Ingredients] Potato, lemon, olive oil, garlic, salt, black pepper, bacon and cheese.
[practice]
1. Cut potatoes. If you put chopsticks under it, you won't be afraid to cut potatoes with your trembling hands.
2. Try to cut it as thin and even as possible. You can add some lemon juice after cutting.
3. Prepare olive oil and vanilla juice. Add garlic, salt and black pepper and stir well.
Brush the oil evenly on the potatoes and you can start baking! (about 30 minutes)
5. Out of the oven, super fragrant. At this time, you can insert the cheese into the potato.
6. Stir-fry some minced meat slices when baking, preferably bacon.
7. After the cheese melts, sprinkle the chopped bacon on the potatoes, and you're done!
[hint]
If you want the ultimate taste and visual effect, you can also add cream and chopped green onion.
3. Egg and potato cake
[Ingredients] Potato 1 (medium size), 3 eggs, flour 120g, black pepper and salt.
[practice]
1. Wash potatoes, peel and knead them into filaments, rinse off starch with clear water and drain. Then beat in the eggs, add the white pepper and salt, and stir well.
2. Pour in flour and stir.
3. Stir well, then pour in a little water to make a flowing batter.
4. put a layer of oil in the pot, simmer on low heat and pour in the batter. Turn the pot cake over and spread the batter evenly in the pot with a shovel.
5. Cover the lid, turn over when the surface is solidified, and fry until golden brown.
4. golden crispy French fries
[Ingredients] Potatoes, custard powder, eggs, salt, sugar, starch, tomato sauce.
[practice]
1. Peel potatoes, wash and cut into strips, put them in a bowl, add salt, egg white and custard powder and mix well for later use.
2. Heat the oil in the pot to 50% heat, add the French fries, fry slowly on low heat, remove and plate until golden brown.
3. Leave a little oil in the pot, add ketchup and sugar, stir fry a few times, thicken with water starch, put on a plate and serve with French fries.
5. Potato soup
[Ingredients] Potato, onion, garlic, chicken soup, bacon, whipped cream, black pepper, cheese powder and coriander.
[practice]
1. Peel the potatoes and cut them into small pieces.
2. Shred onion, chopped bacon and sliced garlic.
3. Fry the bacon in a dry pan until it is oily, and take it out after the surface is golden.
4. Add a little oil to the pot, saute garlic slices and onions.
5. Add potato chips and stir fry.
6. Add appropriate amount of water and chicken soup pieces and cook for 10 minute.
7. Leave the fire temporarily, insert the stirring rod into the pot and start it. After a few tens of seconds, it becomes an even and smooth soup.
8. Turn on the small fire again and add the right amount of whipped cream.
9. After boiling again, sprinkle with chopped black pepper, cheese powder and chopped coriander and turn off the heat.
10. After filling the bowl, sprinkle the fried bacon on the surface and decorate with a little whipped cream.
6. Kung Pao potatoes
[Ingredients] Potato, pork, green pepper, peanut, cucumber, onion ginger, salt, pepper, dried pepper, garlic cloves, soy sauce, balsamic vinegar, sugar, cooking wine, chicken essence and sesame oil.
[Practice] 1. Dice pork, add soy sauce, cooking wine, sugar and starch and mix well for later use. 2. Boil the water in the pot, add the diced earth beans, cook for 5 minutes, remove and let cool. 3. Pour a little oil into the wok to fry peanuts, and drain the oil for later use. 4. Chop onions, ginger and garlic, chop peppers and dice cucumbers. Put soy sauce, soy sauce, balsamic vinegar, sugar, cooking wine and water into a small bowl and mix well. 5. Stir-fry Chili peppers in a wok, then stir-fry shallots, ginger, garlic and peppers. Add diced meat and stir-fry until it changes color. 6. Pour in diced potatoes and stir fry, and add the prepared juice. Cook over high heat for 3 minutes. 7. Then add diced cucumber and diced green pepper and stir fry, then pour diced meat and continue to stir fry. 8. Add peanuts, add water starch and stir well, add sesame oil, stir well and turn off the heat.