2. Material: The cooking fumes in restaurants are large, especially some hot pot restaurants and barbecue shops. The oil smoke is very heavy. Such a large oil fume often leaves oil stains on walls, tables, floors and ceilings, which will be dirty after a long time. The mess in the restaurant will affect the appetite and make the customers feel bad. So when we choose these materials, it is very necessary to choose materials that are easy to clean. Only a clean and tidy atmosphere can improve the comfort and satisfaction of customers.
3. Layout: The layout of the restaurant is very important. The layout of fast food restaurants should generally be open-oriented, supplemented by green plants and partitions. Larger restaurants should be separated from the box, kitchen and bathroom to avoid the influence of lampblack and smell on guests' dining.
4. Kitchenware: Many restaurant owners are not very careful about the choice of visiting utensils. In fact, the quality of good kitchen utensils, such as range hoods, is more influential, because the kitchen fumes are large and the range hoods take a long time. If the lampblack machine you choose is not good enough, it may cause the lampblack to run around in the restaurant, and the sound is louder, which will affect the meal.
5. Small details: Bian Xiao of Nanchang Decoration Company said that many owners didn't notice some small details of the restaurant, such as the choice of tableware, the placement of chopsticks, the installation of air conditioning, etc. In fact, these small details often make customers notice, such as the tableware should be matched with the decoration style, and the chopsticks in the restaurant should be put upside down, so that the chopsticks are not easy to get moldy, and the moldy chopsticks need to be replaced in time.