This must be the biggest feature of Qingdao, which is different from the canned beer you usually drink. What you want is fresh and original flavor. When you go to Qingdao, you must pack a bag of beer and drink it while walking. This is what summer should look like.

2. Spicy fried clams

As one of the top ten snacks in Qingdao, spicy fried clams are an essential food before every table in summer. The clams in Qingdao are fresh and delicious, and the entrance is not spicy, but with sauce, they are delicious and memorable. A glass of fresh beer, they can't stop!

3. Baydu Prince

Qingdao people are partial to Spanish mackerel and only recognize local Spanish mackerel. Chop fresh Spanish mackerel meat and stuff it into the skin of Jin Dao. The fresh sea flavor of fruit juice collides with the original wheat flavor, which makes people want to cry!

4. Roasted squid

If you don't eat grilled squid when you go to Qingdao, you must be sorry for the dense squid stalls on this street. The palm-sized squid sizzles on the iron plate, and with all kinds of spices in the hot sauce, you can't move a step just by the smell.

5. Qingdao fried dumpling

Qingdao fried dumpling is a famous Han snack in Qingdao, Shandong Province. It usually has a half stuffing and a moon bud shape. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious.

6. seaweed jelly

Also known as Qingdao bean jelly, one of the top ten famous snacks in Qingdao, almost everyone in Qingdao can cook it. Qingdao bean jelly is made from cauliflower, a unique seaweed in Qingdao. Transparent and crystal-clear, smooth and delicious with garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate. It is the best summer food for Qingdao citizens.

7. Chicken soup wonton

Chicken soup wonton is a famous food in Qingdao, with bright color and smooth tendons. It is also a traditional food in China. Originated in the north and developed in Shandong: the soup is delicious, the taste is pure, the chicken is smooth, and the taste is better after adding coriander.

8. Laoshan Mushroom Stewed Chicken

Laoshan mushroom stewed chicken is one of the representative dishes in Qingdao. Choose local roosters within one year and stew them in broth. It goes without saying that chicken and Laoshan mushroom are stewed together. It is delicious: the chicken is fresh and tender, Laoshan mushroom is smooth, and the soup is rich and delicious.

9. Qingdao fat residue

Fat residue, commonly known as compressed meat, many friends should not have eaten fat residue, which is also a major feature of Qingdao. Pork belly, fat but not greasy, chewy, stewed cabbage and tofu, delicious.

10. Fried conch

The black-skinned conch produced in Qingdao Hongdao shallow sea is tender and delicious. The fried conch made of this main ingredient has the characteristics of fresh but not greasy, tender and smooth, and is very delicious with Qingdao characteristics.