Today, I will bring you jiaozi, a big dish of corn flour in Northeast China. This way of eating may only exist in the Northeast, and it has not been verified. To understand food, we must first understand the history of food. In the early years, in the Northeast, every family ate very little rice and flour, and many staple foods were corn, potatoes, Chinese cabbage, radish and so on. Generally, you can only have a meal of white flour jiaozi during the Chinese New Year holiday. Usually, you can only use corn flour to wrap jiaozi. The viscosity of corn flour can't be compared with that of white flour, so the jiaozi made is very big, the size of a palm (presumably to save trouble), and the corn flour is not delicious, so many dishes will be put in it, and it will be delicious when matched.

what's the best dish in jiaozi?

1. First of all, vegetables, such as sauerkraut and radish vermicelli, are commonly used. Why are these two kinds? First, there are no other dishes, but the jiaozi made from these two kinds of vegetables is delicious. If it's cabbage, it can't be eaten, it's tasteless, it's too light, its color is not good, and it's glistening.

2. Secondly, choose a good piece of bacon, which is called in Northeast China, that is, after killing the year-old pig, marinate the fat with salt, which can last for half a year. When eating, take out a piece, cut it into small pieces, and refine it in a pot. The rest is called oil shuttle, which is particularly fragrant.

3. Mix the refined oil with the oil shuttle, vegetables and seasonings evenly, and the stuffing will be made. Be sure to choose salted bacon, lard is especially fragrant, soybean oil or something, and it doesn't taste like that.

4. Stew half a pot of beans and potatoes (fresh potatoes and beans, produced by our family) in a large iron pot, and the water overflows the beans. Then stick the wrapped dish jiaozi to the side of the pot. The jiaozi can be as big as it is, and the more stuffing you put, the better. It depends on your personal skills. jiaozi sticks it around, and then buckles the lid to burn the fire.

5. It will take more than 21 minutes. When the lid is lifted, the food will be fragrant, and the potatoes will have a burnt outer layer, golden yellow. The food in jiaozi will also have a hard shell, and the hometown is called crunch. jiaozi will infiltrate the smell of potato beans, and it will also have the taste of its own food. If you are lucky, you will be happy in your mouth when you eat the oil shuttle.