Wolfberry stewed chicken soup is a medicinal dish that belongs to Cantonese cuisine. It is nourishing to the body and tastes delicious. It is an excellent soup.

Main raw materials

Chicken, wolfberry, ginger, green onion, salt, cooking wine

Method

1: Half a grass chicken, washed Place into a reasonably sized casserole dish.

2: Add enough cold water (to cover the chicken), wait until the water boils and blanch the blood, then add cooking wine and ginger, reduce to low heat and simmer until crispy. (Usually about 1.5 hours)

3: After it is crispy, add green onion, salt and wolfberry and simmer for 1-2 minutes, then turn off the heat. Serve.

: Niu Dali, also known as Dali potato and mountain lotus root, is a wild native medicinal material abundant in the Enping Mountains of Guangdong. It is also known as southern Korean ginseng. Use it to cook pork bones or stew chicken, which not only has a nourishing effect , and its taste is delicious and delicious. It is a good soup. Cantonese people use it to cook soup for children, saying it can make them strong and less likely to get sick.