Guangdong people's diet is not light, but mainly meat, raw seafood, chicken, duck and goose, and all kinds of dishes like to be "raw". Eat them raw if you can, but not raw or burnt, and eat them half-baked. In addition, I like to eat a lot in the morning. Eating morning tea is a feature of Cantonese people. There are dozens of buffet-style foods

Cantonese cuisine, also known as local Cantonese cuisine, is one of the four major cuisines in China, and consists of three local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine). Cantonese cuisine has a long history. In ancient times, the ancestors of the Yue nationality in Lingnan had a unique diet style, such as insects, snakes, fish, clams and fresh food.

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Guangdong morning tea custom

In Guangzhou, people call drinking tea as enjoyment, and the mantra of enjoying a cup of fragrant tea and two snacks is still very popular. Guangzhou people pay attention to "never getting tired of eating essence", but the price of dim sum is high and low, suitable for both rich and poor.

Old people can order two cups that are affordable and motionless, and natural and wealthy businessmen can gargle with shark's fin. "Fugui" Guangzhou Teahouse is heavy. They call it Teahouse Teahouse, which is generally 3 floors high, 6,7 meters high, and 2,3 meters high, about 5 meters each. It is comfortable and elegant.

There are single rooms, elegant halls, splendid halls and elegant halls. We have styles from China, the West, Japan and Southeast Asia. The dim sum in the teahouse is exquisite, beautiful, novel, ingenious and varied.

Baidu Encyclopedia-Cantonese Cuisine

Baidu Encyclopedia-Guangdong Morning Tea

Baidu Encyclopedia-Guangdong