Singapore has a high quality of life and beautiful natural environment. Many people choose to travel to Singapore.

Each country has many special delicacies. Let’s take a look at the local delicacies that you can’t miss when traveling to Singapore.

1. Bak Kut Teh Bak Kut Teh is made by simmering pork ribs and unique medicinal materials and spices in water. Cloves, cinnamon, star anise, fennel and coriander are usually used, reflecting the influence of Singapore's multiculturalism.

In the colonial era, coolies lived in poverty, with rough food and rough clothing, and were malnourished. They occasionally supplemented their nutrition with bak kut teh.

Today, Bak Kut Teh has become a popular delicacy among locals and tourists.

Bak Kut Teh can be roughly divided into two types.

One is cooked with Chinese medicinal materials and spices. The soup is dark in color and has a rich medicinal aroma.

If you are not used to the strong taste of medicinal herbs, you can choose the clear soup of Bak Kut Teh, which is mainly seasoned with pepper.

Bak Kut Teh is usually served with pork ribs, pickles, and braised tofu skin. No matter how it is paired with it, it is extremely delicious.

It is most commonly eaten with fried dough sticks (sometimes with rice or noodles).

First take a sip of the broth, then dip the fried dough sticks in it, then take a sip of the soup mixed with the aroma of the fried dough sticks, then pick up a piece of ribs, dip it in soy sauce and chili seasoning and put it in your mouth, and finally take a sip of tea to clear your mouth. The taste is wonderful.

2. Hainanese Chicken Rice Hainanese chicken rice is made by cutting the tender and juicy white-chopped chicken into small pieces and adding it to the rice with oily and yellow chicken oil. It is then topped with light soy sauce, sesame oil, and sprinkled with shredded green onions or coriander (yán sui).

), plus a small dish of special delicacies made from special chili sauce and garlic sauce.

As Singapore's national delicacy, Hainanese chicken rice appears in hawker stalls, food courts, high-end restaurants and even airline meals.

How to eat Hainanese Chicken Rice: Tender and juicy white chicken, fragrant rice cooked in chicken broth (adding a few pandan leaves to add flavor), dipped in thick dark soy sauce and special ginger chili sauce.

Don't underestimate the dipping sauce. How well the special chili sauce is mixed can determine the success or failure of Hainanese chicken rice.

If it is too spicy and too spicy, you will not be able to taste the true flavor of the chicken rice; if it is too mild, the whole dish will lose its stamina and be overshadowed! When Hainanese chicken rice is served, in addition to ginger chili sauce and dark soy sauce

, and always come with a few slices of thinly sliced ??cucumber and a bowl of clear chicken soup.

3. Chili Crab Surrounded by the sea, Singapore is located in the tropics. In order to relieve the heat and detoxify, the locals will choose spicy flavors, and the same is true for seafood.

In addition to the most famous Singaporean national dishes, chili crab and black pepper crab, other ways to eat chili crab brothers include white pepper crab, cream crab, steamed crab with vermicelli, baked crab with salted egg yolk, etc.

The great satisfaction on the tip of the tongue can only be known by trying it yourself.

How to eat chilli crab: The biggest feature of chilli crab is the sauce made from chilli and tomato sauce. It is bright red and spicy with a slightly sweet and delicious taste, which will whet your appetite and move your index fingers.

What is the secret recipe of this thick sauce that is full of color, flavor and flavor? First, sauté the sauce with minced garlic and rice vinegar, add thickening, and then slowly pour in the beaten egg liquid to form egg droplets in the sauce, making the sauce thick and medium.

With a soft texture.

Is it hard to resist the temptation of the sauce? You can add some steamed buns, preferably fried golden steamed buns that are crispy on the outside and soft on the inside, and eat them together with the spicy and thick sauce. It will really have an endless aftertaste.

Chili crab is usually cooked with fresh mud crab, but some restaurants also use soft-shell crab.

If you are a fan of seafood, then this dish will definitely suit your taste and you must try it! 4. Laksa (Laksa) The most popular laksa shop can be found along the East Coast Road, which is also the legendary "Katong Laksa"

"Sand War" battlefield.

Laksa is an original Nyonya delicacy. Authentic Nyonya laksa emphasizes the umami flavor of coconut milk, the sweetness of fresh shrimps and the spiciness of homemade chili oil. The staple food must also use thick rice noodles.

Like most Nyonya dishes, the development of laksa has been influenced by various regions.

Coconut milk laksa (Laksa lemak) is a unique preparation method popular only in Singapore. It is made from rich and creamy coconut milk soup.

In addition, there is a richer version of laksa - Assam Laksa (also called Indian black tea laksa).

In recent years, the flexibility and diversity of laksa have allowed it to incorporate Western flavors into it, such as laksa pasta. Although it has not become a formal dish, it is still very delicious.

The famous coconut laksa can be found in the Katong district of Singapore, where the noodles are cut into small pieces so diners can eat them directly with a spoon.

5. Satay Satay is one of the most famous Malay dishes in Singapore. It is a kind of grilled and cooked meat and is extremely popular in Singapore.