68 per box, one box contains 4 bags

Tangyuan, also known as "Tangyuan" and "Floating Yuanzi", is one of the representatives of Han traditional snacks[1]. At the same time, it is also the most distinctive food of the Lantern Festival, a traditional Chinese festival, and also expresses the ancient people's yearning and expectation for a happy life.

It is said that glutinous rice balls originated in the Song Dynasty. A novel food that emerged in Mingzhou (now Ningbo City, Zhejiang Province) at that time was stuffed with black sesame and lard oil, a little sugar added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and soft. Nuo, endless aftertaste. At the same time, glutinous rice balls symbolize family reunion, and eating glutinous rice balls also means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the fifteenth day of the first lunar month. The Lantern Festival is held on the 15th day of the first lunar month. The Lantern Festival is our traditional festival with a long history and many folk celebrations, including eating Lantern Festival in the north, appreciating lanterns, dragon and lion dances, etc., which vary from place to place.

The Lantern Festival was also called "Floating Yuanzi" in ancient times, and businessmen also called it "Yuanbao". The north "rolls" Yuanxiao, and the south "makes" glutinous rice balls. In fact, these are two delicacies with different methods and tastes.