Preparation materials: chicken leg, 2 mushrooms, 7 green peppers, 1 red pepper, onion and ginger, appropriate amount of oyster sauce, 1 spoon of rice wine, 1 spoon of soy sauce, half a spoon of spiced powder, 1 .5g of garlic cloves, 4 dried peppers,/kloc-0.

1, mushrooms are soaked in water in advance.

2. Wash and chop the chicken legs.

4. Add oyster sauce, soy sauce, rice wine, sugar and spiced powder to the chicken legs and marinate for 20 minutes.

5, green and red peppers are seeded and cut into pieces.

6. Cut the onion, ginger and garlic, cut the mushrooms and chop the dried peppers.

7. Pour the oil into the casserole, add onion, ginger, garlic and dried Chili and stir fry.

8. Pour the marinated chicken pieces and mushrooms and stir fry.

10. Stir-fry the chicken until brown, and add the water soaked in mushrooms.

1 1, not too much water, just a little chicken.

12, cover and cook over medium heat 15 minutes. When there is still a little water in the pot, add the green pepper and stir fry.

14, season with salt.