Crush the dragon fruit and steam the buns.

If steamed buns are steamed with the juice squeezed from the pitaya peel, the bun skin will be pink. If steamed buns are steamed with the juice squeezed from the red dragon fruit pulp, the bun skin will be darker red.

Dragon fruit steamed buns are a delicious pastry. The main ingredients are flour, red yeast powder, etc., and the auxiliary ingredients are yeast powder, sugar, etc.

This delicacy is mainly made by steaming steamed buns in a pot.

Basic information: The shape is very cute and comes from the world of gourmet food. Many mothers are very touched by the painstaking efforts to make the shape for their children. They fell in love with the shape at one glance and made it immediately. I really don’t want to grow up.

First mix yeast, flour and sugar, knead into a ball, ferment until doubled in size, take out and roll into a round shape; then divide into several balls and add red yeast powder and matcha powder respectively, leave it for ten minutes to relax and thicken, then shape directly.

Matcha dough, red yeast dough, and black sesame dough. Increase the dough size in appropriate amounts.

Roll out the matcha and red yeast dough. The red yeast is larger than the matcha, and the black sesame is rounded. Then, wrap the matcha dough around the black sesame dough, the red yeast dough and then the matcha and black sesame. Then put the fire dragon on the top.

Pinch out the fruit head; then cut off the convex tip of the dragon fruit with tilted scissors; then put it in a pot to ferment for about half an hour, and then steam it for 20 minutes over high heat.