Sichuan cuisine makes Sichuan a paradise for tourists. I believe many people can't refuse her fiery food, not to mention her amazing natural scenery and her long-standing Bashu culture.
Chengdu, the provincial capital, is a city that doesn't want to leave when it comes. Leisure and slow life has become synonymous with Chengdu. Visiting Jinli and Kuanzhai Lane and eating snacks can kill the whole day. Visit Wuhou Temple and feel the Bashu culture in the ancient Three Kingdoms period; Look at the national treasure in the zoo or panda breeding base, or sit in a pub on the streets of Chengdu at night. ......
The famous Jiuzhaigou, although not all places are temporarily open now, its beautiful scenery is enough to surprise you. Jiuzhaigou Scenic Area, named after nine Tibetan stockades in the ditch, is the most beautiful water feature in China. Autumn is simply a fantastic fairy tale world. In June, Jiuzhaigou165438+1October, the sky was bright and clear, and red leaves and colorful forests were reflected in the bright lake, showing a colorful and oily scene.
Dujiangyan near Chengdu can be said to be a miracle of water conservancy projects in human history. After more than two thousand years of wind and rain, it is still running. During the Warring States period, Li Bing and his son's great masterpiece and world-renowned classic water conservancy project have benefited the soil and water for thousands of years and made today's rich and abundant country.
The fiery heat of Sichuan cuisine can be said to be everywhere in the country, but authentic Sichuan cuisine can only be tasted in Sichuan. Tourists who like spicy and beef must go to Kangding, Sichuan. Yes, it is Kangding in Kangding's love song. Kangding's dried yak meat is very famous. It is so delicious that it can't be finished. It is also very suitable for handwritten letters.