The first type, Qiyunshannan wild jujube cake. You can basically find Qiyunshannan wild jujube cake at any station, shopping mall, or supermarket in Jiangxi. When you travel in Jiangxi, the most worth bringing with you must be Qiyunshannan wild jujube cake.

Cake, a must-have snack during every year and festival.

This is also a Jiangxi delicacy highly recommended by celebrity Liu Tao.

The taste of Qiyun Shannan Ziziphus Cake is sour and sweet. Anyone who has eaten it will know that it is particularly addictive, especially when the weather is hot and people have a bad appetite. At this time, try some wild Ziziphus jujube without any additives.

The made Qiyun Shannan jujube cake tastes sour and sweet in one bite, and it also relieves summer heat and relieves tiredness.

The second type is fish with distiller’s grains. The second delicacy you must try after arriving in Jiangxi is fish with distiller’s grains. The meat is spicy and spicy, especially for people who like spicy food. It is not too delicious.

The fish with distiller's grains is made from fresh fish from Poyang Lake, which is naturally sun-dried and then stored in sealed jars with distiller's grains added to it.

It strictly adopts the traditional craft of "one fresh, two dried and three dried", which takes dozens of days to make.

The prepared fish with distiller's grains is put into a jar and can be eaten from the beginning to the end of the year. It means having more than enough every year and praying for a good harvest in the coming year.

Nowadays, fish with distiller's grains is sold in supermarkets and shopping malls, and the price is relatively affordable.

When you eat it in your mouth, it is fragrant, fresh and intoxicating, and its meat is firm and has a hint of sweetness, which goes well with rice.

The third type, arrowroot powder from Jiangxi Hengfeng, is also one of the delicacies not to be missed in Jiangxi.

People have said since ancient times: "Southern kudzu and northern ginseng". The quality of kudzu powder in Jiangxi is better, and it has also won the title of National Geographical Indication Product.

Pueraria lobata is an ingredient that has the same origin as medicine and food. After processing, it becomes Pueraria lobata powder. It is a product suitable for all ages. When people eat it, it can supplement necessary trace elements such as iron, selenium, zinc, and calcium.

It's easy to eat. Just put 25-35g arrowroot powder at a time, dissolve it in cold water, and then brew it with freshly boiled boiling water.

The fourth type is Jiujiang Tea Cake. When you arrive in Jiujiang, Jiangxi, you must remember to take some Jiujiang Tea Cake home. It is small and fine, thin and crispy, crisp and sweet, fragrant and beautiful. Pair it with a cup of Lushan Yunwu Tea, which is fragrant and refreshing.

, the whole mood will become quiet and peaceful.

Jiujiang Tea Cake is one of the "Four Major Pastries in Jiangxi" and one of the "Top Ten Traditional Cake in China". It is an indispensable delicacy at home during every year and festival. Su Dongpo once wrote a poem praising it: "

"Small cakes are like chewing moon cakes, with both crisp and glutinous rice in them." Its production is relatively simple. It uses refined flour, sesame, camellia oil, osmanthus, maltose, soft white sugar, etc. as raw materials, and undergoes skin making, stuffing mixing, shaping, baking, and compounding.

Made by roasting and refining.

It is best to accompany it with a pot of tea.