Linqu County is a county-level administrative region under the jurisdiction of Weifang City, Shandong Province, located in the southeast of Jiaodong Peninsula. As a place with a long history and culture, Linqu County is not only rich in tourism resources, but also has many delicious foods worth tasting.

The first food in Linqu County is "Southern Shandong". It is characterized by wide and thick noodles and rich and fragrant soup. Sprinkle chopped green onion and shredded pork on the noodles, and then pour a spoonful of prawn oil, which is very delicious.

If you like seafood, the seafood cafeteria in Linqu County is definitely a place you can't miss. There are many kinds of seafood here, which are fresh and affordable, especially the grilled clams and oysters in oyster shells.

There is also a traditional snack in Linqu County-Ma Mian Mo. It is made of brown bran powder, cut into small pieces, and then added with sesame oil, chopped green onion, garlic paste, bean paste and other condiments to make horse-face steamed bread, which is delicious and crisp. Every June 1 day, Linqu County holds the annual "Horse Face Culture Festival", which attracts many tourists to taste horse face steamed buns and enjoy folk art performances.

The food in Linqu County is as colorful as its splendid history, and both food and culture have unique charm, which is worth exploring.