In ordinary study, work, and life, everyone will inevitably come into contact with composition. Composition is a verbal activity that is highly comprehensive and creative. How to write an essay to avoid making mistakes? The following is a second-grade composition about food that I compiled for you. I hope it will be helpful to you. Second grade composition about food 1

Crab soup dumplings, my favorite! The appearance is plump, shaped like a pancake, the skin is as thin as paper, smooth and delicious, fat but not soft, oily but not greasy, juicy and delicious, and the fillings are exquisite.

Soup dumplings, as the name suggests, are dumplings with soup inside the skin. Have you ever seen this strange dumpling? If you haven't seen it, just follow me and take a look.

It’s served! In the steaming mist, you can smell the fragrance of the skin, the freshness of the broth, and the fishy smell of crab roe.

When the fog dissipates, the "beautiful body" of the bun is exposed. The bun is bulging and fat, with fine and even wrinkles on it, like a white chrysanthemum in full bloom. It's like a flawless white jade plate, shaky and soft, as if it will break at the touch of a touch, which arouses my eager appetite.

When I started eating, I picked up a long straw, poked a moderately sized hole in the tender bun skin, and then quickly inserted the straw before the soup came out. I went in, took a long breath, and the thick and thick soup flowed into my mouth. A smell as fresh as fish soup and as sweet as milk tea washed between my lips and teeth. It was like a pair of warm hands caressing my hot heart. This thick soup is like a panacea, making me energetic and leaving me with endless aftertaste!

Crab roe soup dumplings are so delicious! Second grade essay about food 2

Today, I went to Yongxingfang with my family. It is located in Shuncheng Lane on the north side of the Zhongshan Gate of the Xi'an City Wall, covering an area of ??15 acres. More than 1,400 years ago, China's famous Cambodian minister Wei Zheng lived here.

Here, you can not only feel the style of "Tangcheng 108 Square", but also taste Shaanxi folk snacks. The folk snacks here include Sanyuan Thousand Layer Pancakes, Xi'an Sticky Rice Cake, Lamb Blood Soup, Liangpi, Roujiamo, Mutton Soaked Mobi, etc. Among the many snacks, my favorite is the steamer cake that Zhou Ying likes in "That Year the Flowers Bloomed and the Moon Was Full". There were not too many people today. There were two people in front of me and I was the one waiting in line. The grandfather selling the rice cakes was very enthusiastic. He wore a little black hat, red clothes, and a white towel on his shoulders. He asked me with a smile: "Little girl, how many portions do you want?" "One portion is enough. "Okay, ten yuan a piece." The grandfather selling rice cakes skillfully cut a portion for me. I found that the steamer cake has four overlapping layers, one layer of dates and one layer of rice. The red and white colors have a pleasant aroma, which makes people unable to walk after just one look. My mother told me that Zeng Gao is made of candied dates and red beans steamed on an iron steamer, so it tastes soft, QQ, and glutinous. We ate delicious steamed cakes while walking around Yongxingfang, and a feeling of happiness and sweetness suddenly came to our hearts. I looked at my family and smiled happily. Isn't this kind of happiness and sweetness just like our happy family, loving each other and being warm to each other?

Have you tried the delicious steamed cake on the tip of your tongue? I believe that after you taste it, a sweet sense of happiness will come to your heart, giving you and your family a sweet aftertaste throughout the year.