1. Poems about Taiwan Province Cuisine

Poems about Taiwan Province Cuisine 1. Poems about Cuisine

1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; Huangmenfei? The poem "Don't move the dust, bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before answering questions, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song").

2. Write an essay about Taiwan Province cuisine, highlighting the color, flavor and shape, and kneeling for

Yangcheng Lake Hairy Crab

Yangcheng Lake Hairy Crab is our famous specialty. Not only Suzhou people love to eat, but also people all over the country love to eat.

One day, there were guests at home, and my mother bought ten hairy crabs from outside. After I bought it, my mother put the hairy crabs into the water to soak them. During this time, I lay down by the pool and looked at them quietly. They were dark gray, with two big pliers and eight small feet. Its two big pliers are waving hard, as if to have a fierce battle with me.

I started to cook. My mother first put the water in the pot for 9-1 minutes. After the water boiled, my mother put them in the pot one by one. Gradually, their color changed from dark gray to light yellow, and then from light yellow to deep red. After cooking for a while, it is completely cooked. Mother opened the lid of the pot, and a fragrant smell came to my eyes. I swallowed hard, and then my mother put them on the plate. A plate of hairy crabs with attractive color and good taste appeared in front of me.

Mother put the plate on the table. I couldn't wait to catch one and ate it with relish. I first pulled down two big pliers and eight small feet, bit them back and forth, and sucked them again, and the white and tender crab meat slipped into my mouth. The meat in the tongs is very delicate and smooth, and melts in the mouth. Then I opened the crab cover, and the crab yellow inside was golden. As soon as I sucked it, the crab yellow came into my mouth. It was delicious! Finally, I split the crab in two and chewed it slowly.

Yangcheng Lake hairy crabs are delicious! It is memorable and full of praise. It's a real Suzhou specialty.

3. What are the poems about food?

1. "Eating Litchi" Su Shi in the Song Dynasty

Luofu Mountain is in the spring at four o'clock, and Lu Ju Yang Mei is the second newest. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

2,

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

3,

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling

5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.

Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant.

4. What are the poems describing delicious food?

1. Chanting (Bai Juyi)

A good official has been free from illness for three times, and has been retired for seven years.

Being old and retiring from leisure is not abandoning the world, and being poor and strong is a pity.

Wei Jingnan went to stay in his spring clothes, and Wang Zhongshi came to beg for drinks.

you can earn enough for a year, and sleep with your delicious food again.

2. Salt merchants' wives (Bai Juyi)

Salt merchants' wives are rich in gold and silks, and they don't care about farmers and silkworms. North and south things don't lose their homes, and feng shui is a hometown boat. Originally a small family girl in Yangzhou, she married a big businessman in Xijiang. Rich in green, rich in gold, rich in wrist, narrow in silver. Before calling the pale head and then scolding the maid, I asked you why you got this. I have been a salt merchant for fifteen years, and I don't belong to the state and county. Every year, when salt benefits enter the government, less enters the government and more enters the private sector. The official gains are thin and private, but the salt and iron ministers are far from knowing. What's more, the river fish is cheap, and the red rice is yellow and orange. Full of makeup and leaning against the building, two red cheeks are about to bloom. A salt merchant's wife is lucky enough to marry a salt merchant. Good food in the end, good clothes in the end. Good clothes and good food have their place, but you must also be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time, not only in the Han Dynasty but also today.

3. Song Zhai was a bachelor of Hanlin when he wrote the title. (Bai Juyi)

neither old nor young, more than three years old.

it's neither cheap nor expensive, and it's the beginning of one's life.

it's easy to get enough points, and the heart is wide and the body is long.

it's delicious to fill the intestines, and it's safe to live with your knees.

under this loose retreat, you can count books with one piano.

books don't ask for much understanding, but piano chats to amuse yourself.

I go straight to Junmen at night, and I will lie in my house at night.

the skeleton Committee moves in the right direction, and the square inch is empty.

it's natural to live with this.

it's neither wise nor stupid to be unconscious.

4. Returning to the three mountains in autumn is beneficial to cool down (land tour)

Drugs support food sleep, and Jinghu Lake still meets vegetarian autumn.

after a year of strong health, I am ecstatic.

There is no outstanding house in Biwa Zhuji, and a new boat is painted in Wupeng.

although the top of the road is clear, the boundless smoke is the fairy.

5. Poems related to food

Poems about food:

1. It is delicious to fill the intestines. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is my meal. Song Shao Yong's Ode to Joy

8. Food makes no difference. Song Shao Yong's My Book

9. People who are not satisfied with food eat Song Shi's view of seventy-six poems

1. So far, Song Yuliang, who is fresh in food, can't

11. Food official \.

2. There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

3. Shu people cherish the buds of celery, and the mixed dove meat is it.

4. Qin cooks only mutton soup, and bears wax in the dragon.

5. around the country, the Yangtze river knows that fish is beautiful, and bamboo shoots are fragrant even in the mountains.

6. buy pork bones at the east gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

7. When you visit Tang 'an rice and barley for the first time, you will not lose the carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

8. The fat and crisp spoons of perch are delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

9. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

7. Poems about food and delicacies

There are many poems about food, such as: 1. In Shangyuan Zhuzhi Ci (Qing Dynasty), the sweet-scented osmanthus was filled with walnuts, and the rice was like a pearl.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.

I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.

dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.

Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.

I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.

I've never known anything about English, so I'll try to teach you how to crow. The cake is full of cold in the middle of winter, and in the morning.